3836-24-6

3836-24-6 structure

3836-24-6 structure

Name: 1-PeCSO
Chemical Name: (2R)-2-amino-3-prop-1-enylsulfinylpropanoic acid
CAS Number: 3836-24-6
Molecular Formula: C₆H₁₁NO₃S
Molecular Weight: 177.22
Catalog: Research Areas Others
Create Date: 2016-12-25 03:52:30
Modify Date: 2024-01-08 13:24:49
1-PeCSO is isolated from onion or garlic bulbs, acts as a key compound in garlic greening, and reacts with lachrymatory factor synthase[1].

Name	(2R)-2-amino-3-prop-1-enylsulfinylpropanoic acid

Description	1-PeCSO is isolated from onion or garlic bulbs, acts as a key compound in garlic greening, and reacts with lachrymatory factor synthase[1].
Related Catalog	Research Areas >> Others Signaling Pathways >> Others >> Others
References	[1]. Cho J, et al. Role of precursors on greening in crushed garlic (Allium sativum) bulbs, and its control with freeze-dried onion powder. J Sci Food Agric. 2012 Jan 30;92(2):246-52.

Molecular Formula	C₆H₁₁NO₃S
Molecular Weight	177.22
Exact Mass	485.22700
PSA	142.87000
LogP	6.20470

HS Code	2930909090

HS Code	2930909090
Summary	2930909090. other organo-sulphur compounds. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:30.0%