(R)-1-PeCSO
Modify Date: 2025-09-28 19:24:40
(R)-1-PeCSO structure
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Common Name | (R)-1-PeCSO | ||
|---|---|---|---|---|
| CAS Number | 16718-23-3 | Molecular Weight | 177.22 | |
| Density | N/A | Boiling Point | N/A | |
| Molecular Formula | C6H11NO3S | Melting Point | N/A | |
| MSDS | N/A | Flash Point | N/A | |
Use of (R)-1-PeCSO(R)-1-PeCSO (trans-(+)-S-1-Propenyl-L-cysteine sulfoxide) is the most abundant flavor precursor in onions[1]. |
| Name | (R)-1-PeCSO |
|---|
| Description | (R)-1-PeCSO (trans-(+)-S-1-Propenyl-L-cysteine sulfoxide) is the most abundant flavor precursor in onions[1]. |
|---|---|
| Related Catalog | |
| References |
| Molecular Formula | C6H11NO3S |
|---|---|
| Molecular Weight | 177.22 |