4-Hydroxy-2,5-dimethylfuran-3(2H)-one structure
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Common Name | 4-Hydroxy-2,5-dimethylfuran-3(2H)-one | ||
|---|---|---|---|---|
| CAS Number | 3658-77-3 | Molecular Weight | 128.126 | |
| Density | 1.3±0.1 g/cm3 | Boiling Point | 215.5±40.0 °C at 760 mmHg | |
| Molecular Formula | C6H8O3 | Melting Point | 73-77 °C(lit.) | |
| MSDS | Chinese USA | Flash Point | 90.5±20.8 °C | |
| Symbol |
GHS07 |
Signal Word | Warning | |
Use of 4-Hydroxy-2,5-dimethylfuran-3(2H)-oneFuraneol is mainly isolated from American grape (Vitis labrusca) and its hybrid grape. Furaneol is an important aroma compound in fruits and contribute to the strawberry-like note in some wines[1]. |
| Name | 4-hydroxy-2,5-dimethylfuran-3-one |
|---|---|
| Synonym | More Synonyms |
| Description | Furaneol is mainly isolated from American grape (Vitis labrusca) and its hybrid grape. Furaneol is an important aroma compound in fruits and contribute to the strawberry-like note in some wines[1]. |
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| Related Catalog | |
| References |
| Density | 1.3±0.1 g/cm3 |
|---|---|
| Boiling Point | 215.5±40.0 °C at 760 mmHg |
| Melting Point | 73-77 °C(lit.) |
| Molecular Formula | C6H8O3 |
| Molecular Weight | 128.126 |
| Flash Point | 90.5±20.8 °C |
| Exact Mass | 128.047348 |
| PSA | 46.53000 |
| LogP | 0.34 |
| Vapour Pressure | 0.0±0.9 mmHg at 25°C |
| Index of Refraction | 1.513 |
| Storage condition | 2-8°C |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
MUTATION DATA
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| Symbol |
GHS07 |
|---|---|
| Signal Word | Warning |
| Hazard Statements | H302 |
| Personal Protective Equipment | Eyeshields;Faceshields;Gloves;half-mask respirator (US);multi-purpose combination respirator cartridge (US) |
| Hazard Codes | Xn:Harmful; |
| Risk Phrases | R22 |
| Safety Phrases | S36-S24/25 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | 3 |
| RTECS | LU3990000 |
| HS Code | 2932190090 |
| Precursor 9 | |
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| DownStream 4 | |
| HS Code | 2932190090 |
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| Summary | 2932190090 other compounds containing an unfused furan ring (whether or not hydrogenated) in the structure VAT:17.0% Tax rebate rate:9.0% Supervision conditions:none MFN tariff:6.5% General tariff:20.0% |
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Odorants in breast milk.
Arch. Pediatr. Adolesc. Med. 157(10) , 1031, (2003)
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Structural basis for the enzymatic formation of the key strawberry flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone.
J. Biol. Chem. 288(23) , 16815-26, (2013) The last step in the biosynthetic route to the key strawberry flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone (HDMF) is catalyzed by Fragaria x ananassa enone oxidoreductase (FaEO), earlier puta... |
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Characterization of the key aroma compounds in soy sauce using approaches of molecular sensory science.
J. Agric. Food Chem. 55(15) , 6262-9, (2007) Application of aroma extract dilution analysis (AEDA) to the volatiles isolated from a commercial Japanese soy sauce revealed 30 odor-active compounds in the flavor dilution (FD) factor range of 8-409... |
| 2,5-DiMethyl-4-hydroxy-3(2H)-furanone |
| CARMELAN |
| FEMA 3174 |
| 4-hydroxy-2,5-dimethyl-3-oxo-2H-furan |
| Pineapple ketone |
| 4-Hydroxy-2,5-dimethylfuran-2(3H)-one |
| EINECS 222-908-8 |
| T5OJ B1 CQ DQ E1 |
| 4-Hydroxy-2,5-dimethyl-3-furanone |
| Strawberry furanone |
| 4-Hydroxy-2,5-dimethyl-3(2H)furanone |
| 2,5-dimethyl-4-hydroxy-2H-furan-3-one |
| Dimethylhydroxy furanone |
| 2,5-Dimethyl-4-hydroxy-3(2H)-furanone,Furaneol,Strawberry furanone |
| 2,5-dimethyl-4-hydroxy-2,3-dihydrofuran-3-one |
| Alletone |
| Furaneol |
| 4-Hydroxy-2,5-dimethylfuran-3(2H)-one |
| 2,4-DIMETHYLBENZENEBORONIC ACID |
| T5O CV BHJ B1 DQ E1 |
| 4-oxo-3-hydroxy-2,5-dimethyl-4,5-dihydrofuran |
| HDMF |
| RI-2024 |
| 3(2H)-Furanone, 4-hydroxy-2,5-dimethyl- |
| 4-Hydroxy-2,5-dimethyl-3(2H)-furanone |
| MFCD00010706 |
| T5VV DOTJ C1 E1 |
| COE 536 |