Methional structure
|
Common Name | Methional | ||
|---|---|---|---|---|
| CAS Number | 3268-49-3 | Molecular Weight | 104.171 | |
| Density | 1.0±0.1 g/cm3 | Boiling Point | 168.2±23.0 °C at 760 mmHg | |
| Molecular Formula | C4H8OS | Melting Point | -68°C | |
| MSDS | Chinese USA | Flash Point | 61.1±0.0 °C | |
| Symbol |
GHS05, GHS06 |
Signal Word | Danger | |
| Name | 3-methylthiopropanal |
|---|---|
| Synonym | More Synonyms |
| Density | 1.0±0.1 g/cm3 |
|---|---|
| Boiling Point | 168.2±23.0 °C at 760 mmHg |
| Melting Point | -68°C |
| Molecular Formula | C4H8OS |
| Molecular Weight | 104.171 |
| Flash Point | 61.1±0.0 °C |
| Exact Mass | 104.029587 |
| PSA | 42.37000 |
| LogP | 0.71 |
| Vapour density | >1 (vs air) |
| Vapour Pressure | 1.6±0.3 mmHg at 25°C |
| Index of Refraction | 1.456 |
| InChIKey | CLUWOWRTHNNBBU-UHFFFAOYSA-N |
| SMILES | CSCCC=O |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
|
| Symbol |
GHS05, GHS06 |
|---|---|
| Signal Word | Danger |
| Hazard Statements | H302 + H332-H311-H315-H317-H318-H412 |
| Precautionary Statements | P261-P273-P280-P302 + P352 + P312-P305 + P351 + P338 + P310 |
| Personal Protective Equipment | Faceshields;full-face respirator (US);Gloves;Goggles;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter |
| Hazard Codes | Xn:Harmful; |
| Risk Phrases | R20;R36/37/38 |
| Safety Phrases | S26-S36/37/39-S45-S37/39 |
| RIDADR | UN 2785 6.1/PG 3 |
| WGK Germany | 1 |
| RTECS | UE2285000 |
| Packaging Group | III |
| Hazard Class | 6.1(b) |
| HS Code | 29309070 |
| Precursor 10 | |
|---|---|
| DownStream 10 | |
| HS Code | 2930909090 |
|---|---|
| Summary | 2930909090. other organo-sulphur compounds. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:30.0% |
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Olfactometry Profiles and Quantitation of Volatile Sulfur Compounds of Swiss Tilsit Cheeses.
J. Agric. Food Chem. 63 , 7511-21, (2015) To establish the odor profiles of three differently fabricated commercial Swiss Tilsit cheeses, analyses were conducted using headspace solid-phase microextraction gas chromatography-mass spectrometry... |
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Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC-Olfactometry, GC-FPD, and GC-MS.
J. Agric. Food Chem. 63 , 7499-510, (2015) The aroma profile of oolong tea infusions (Dongdingwulong, DDWL; Tieguanyin, TGY; Dahongpao, DHP) were investigated in this study. Gas chromatography-olfactometry (GC-O) with the method of aroma inten... |
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2-Methyl-3-furanthiol and methional are possible off-flavors in stored orange juice: aroma-similarity, NIF/SNIF GC-O, and GC analyses.
J. Agric. Food Chem. 49(11) , 5425-32, (2001) The occurrence of methional in fresh orange juice, and possible occurrence of beta-damascenone in heated orange juice, has been previously suggested. Here we report on the occurrence of 2-methyl-3-fur... |
| 3-Methylthiopropana |
| Propanal, 3-(methylthio)- |
| Propionaldehyde, 3- (methylthio)- |
| Propanal, 3- (methylthio)- |
| 4-Thiapentanal |
| 3-(Methylthio)propionaldehyde |
| 3-(Methylthio)propanal |
| 3-methylsulfanyl-propionaldehyde |
| EINECS 221-882-5 |
| 3-(Methylsulfanyl)propanal |
| 3-methylsulfanylpropanal |
| MFCD00007022 |
| Methional |
| 3-(Methylmercapto)propionaldehyde |
| 3-(Methylmercapto)propionaldehyde (3-(Methylthio)propanal |
| β-(Methylthio)propionaldehyde |
| MeSCH2CH2CHO |