Butylated hydroxyanisole

Modify Date: 2024-01-02 17:55:43

Butylated hydroxyanisole Structure
Butylated hydroxyanisole structure
Common Name Butylated hydroxyanisole
CAS Number 25013-16-5 Molecular Weight 360.487
Density N/A Boiling Point 264-270 ºC
Molecular Formula C11H16O2 Melting Point 48-63 ºC
MSDS Chinese USA Flash Point 130 ºC
Symbol GHS07 GHS08
GHS07, GHS08
Signal Word Warning

 Use of Butylated hydroxyanisole


Butylhydroxyanisole is an antioxidant, consisting of a mixture of two isomeric organic compounds, used as a food additive preservative

 Names

Name Butylated hydroxyanisole
Synonym More Synonyms

 Butylated hydroxyanisole Biological Activity

Description Butylhydroxyanisole is an antioxidant, consisting of a mixture of two isomeric organic compounds, used as a food additive preservative
Related Catalog

 Chemical & Physical Properties

Boiling Point 264-270 ºC
Melting Point 48-63 ºC
Molecular Formula C11H16O2
Molecular Weight 360.487
Flash Point 130 ºC
Exact Mass 360.230072
Vapour density 6.2 (vs air)
Stability Stable, combustible. Incompatible with oxidizing agents, ferric salts. Degrades on long exposure to sunlight.
Water Solubility <0.1 g/100 mL at 18.5 ºC

 Safety Information

Symbol GHS07 GHS08
GHS07, GHS08
Signal Word Warning
Hazard Statements H302-H315-H319-H335-H351
Precautionary Statements P261-P281-P305 + P351 + P338
Personal Protective Equipment Eyeshields;full-face particle respirator type N100 (US);Gloves;respirator cartridge type N100 (US);type P1 (EN143) respirator filter;type P3 (EN 143) respirator cartridges
Hazard Codes Xn
Risk Phrases R22;R36/37/38;R40
Safety Phrases S26;S36/37/39
RIDADR 2811
WGK Germany 2
RTECS SL1945000

 Articles40

More Articles
Role of oxidative stress in Sclerotial differentiation and aflatoxin B1 biosynthesis in Aspergillus flavus.

Appl. Environ. Microbiol. 80(18) , 5561-71, (2014)

We show here that oxidative stress is involved in both sclerotial differentiation (SD) and aflatoxin B1 biosynthesis in Aspergillus flavus. Specifically, we observed that (i) oxidative stress regulate...

Safety assessment of butylated hydroxyanisole and butylated hydroxytoluene as antioxidant food additives.

Food Chem. Toxicol. 37(9-10) , 1027-38, (1999)

Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) are widely used antioxidant food additives. They have been extensively studied for potential toxicities. This review details experimen...

Glassy carbon electrodes modified with gold nanoparticles for the simultaneous determination of three food antioxidants.

Anal. Chim. Acta 765 , 54-62, (2013)

Electrochemical behavior of three antioxidants: butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) and butylated hydroquinone (TBHQ), was investigated at a glassy carbon electrode modified...

 Synonyms

3(2)-tert-Butyl-4-hydroxyanisole
MFCD01779059
Butylhydroxyanisole
2(3)-tert-Butyl-4-methoxyphenol
4-Methoxy-2-(2-methyl-2-propanyl)phenol - 4-methoxy-3-(2-methyl-2-propanyl)phenol (1:1)
BHA
Phenol, 2-(1,1-dimethylethyl)-4-methoxy-, compd. with 3-(1,1-dimethylethyl)-4-methoxyphenol (1:1)
EINECS 246-563-8
2-tert-butyl-4-methoxyphenol - 3-tert-butyl-4-methoxyphenol (1:1)
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