Butylated hydroxyanisole structure
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Common Name | Butylated hydroxyanisole | ||
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CAS Number | 25013-16-5 | Molecular Weight | 360.487 | |
Density | N/A | Boiling Point | 264-270 ºC | |
Molecular Formula | C11H16O2 | Melting Point | 48-63 ºC | |
MSDS | Chinese USA | Flash Point | 130 ºC | |
Symbol |
GHS07, GHS08 |
Signal Word | Warning |
Use of Butylated hydroxyanisoleButylhydroxyanisole is an antioxidant, consisting of a mixture of two isomeric organic compounds, used as a food additive preservative |
Name | Butylated hydroxyanisole |
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Synonym | More Synonyms |
Description | Butylhydroxyanisole is an antioxidant, consisting of a mixture of two isomeric organic compounds, used as a food additive preservative |
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Related Catalog |
Boiling Point | 264-270 ºC |
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Melting Point | 48-63 ºC |
Molecular Formula | C11H16O2 |
Molecular Weight | 360.487 |
Flash Point | 130 ºC |
Exact Mass | 360.230072 |
Vapour density | 6.2 (vs air) |
Stability | Stable, combustible. Incompatible with oxidizing agents, ferric salts. Degrades on long exposure to sunlight. |
Water Solubility | <0.1 g/100 mL at 18.5 ºC |
Symbol |
GHS07, GHS08 |
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Signal Word | Warning |
Hazard Statements | H302-H315-H319-H335-H351 |
Precautionary Statements | P261-P281-P305 + P351 + P338 |
Personal Protective Equipment | Eyeshields;full-face particle respirator type N100 (US);Gloves;respirator cartridge type N100 (US);type P1 (EN143) respirator filter;type P3 (EN 143) respirator cartridges |
Hazard Codes | Xn |
Risk Phrases | R22;R36/37/38;R40 |
Safety Phrases | S26;S36/37/39 |
RIDADR | 2811 |
WGK Germany | 2 |
RTECS | SL1945000 |
Role of oxidative stress in Sclerotial differentiation and aflatoxin B1 biosynthesis in Aspergillus flavus.
Appl. Environ. Microbiol. 80(18) , 5561-71, (2014) We show here that oxidative stress is involved in both sclerotial differentiation (SD) and aflatoxin B1 biosynthesis in Aspergillus flavus. Specifically, we observed that (i) oxidative stress regulate... |
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Safety assessment of butylated hydroxyanisole and butylated hydroxytoluene as antioxidant food additives.
Food Chem. Toxicol. 37(9-10) , 1027-38, (1999) Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) are widely used antioxidant food additives. They have been extensively studied for potential toxicities. This review details experimen... |
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Glassy carbon electrodes modified with gold nanoparticles for the simultaneous determination of three food antioxidants.
Anal. Chim. Acta 765 , 54-62, (2013) Electrochemical behavior of three antioxidants: butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) and butylated hydroquinone (TBHQ), was investigated at a glassy carbon electrode modified... |
3(2)-tert-Butyl-4-hydroxyanisole |
MFCD01779059 |
Butylhydroxyanisole |
2(3)-tert-Butyl-4-methoxyphenol |
4-Methoxy-2-(2-methyl-2-propanyl)phenol - 4-methoxy-3-(2-methyl-2-propanyl)phenol (1:1) |
BHA |
Phenol, 2-(1,1-dimethylethyl)-4-methoxy-, compd. with 3-(1,1-dimethylethyl)-4-methoxyphenol (1:1) |
EINECS 246-563-8 |
2-tert-butyl-4-methoxyphenol - 3-tert-butyl-4-methoxyphenol (1:1) |