![]() L-Aspartyl-L-phenylalanine structure
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Common Name | L-Aspartyl-L-phenylalanine | ||
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CAS Number | 13433-09-5 | Molecular Weight | 280.276 | |
Density | 1.4±0.1 g/cm3 | Boiling Point | 528.4±60.0 °C at 760 mmHg | |
Molecular Formula | C13H16N2O5 | Melting Point | 236-239ºC(lit.) | |
MSDS | Chinese USA | Flash Point | 273.4±32.9 °C |
Name | h-asp-phe-oh |
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Synonym | More Synonyms |
Density | 1.4±0.1 g/cm3 |
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Boiling Point | 528.4±60.0 °C at 760 mmHg |
Melting Point | 236-239ºC(lit.) |
Molecular Formula | C13H16N2O5 |
Molecular Weight | 280.276 |
Flash Point | 273.4±32.9 °C |
Exact Mass | 280.105927 |
PSA | 129.72000 |
LogP | 1.79 |
Vapour Pressure | 0.0±1.5 mmHg at 25°C |
Index of Refraction | 1.603 |
Storage condition | -20℃ |
Lanthanide ion-mediated peptide hydrolysis.
Met. Ions Biol. Syst. 38 , 25-41, (2001)
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pH-dependence of complexion constants and complex mobility in capillary electrophoresis separations of dipeptide enantiomers.
Electrophoresis 22(15) , 3163-70, (2001) The chiral separation of the LL- and DD-enantiomers of the dipeptides Ala-Tyr, Phe-Phe, and Asp-PheOMe has been investigated at pH 2.5 and pH 3.5 using beta-cyclodextrin (beta-CD), heptakis-(2,6-di-O-... |
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[Determination of aspartame--methyl ester of L-aspartyl-L-phenyl- alanine using the amino acid analyzer].
Prikl. Biokhim. Mikrobiol. 23(3) , 426-8, (1987) A technique for quantitative determining of the synthetic sweetener aspartame. NH2-Asp-Phe-OMe and its hydrolysis product, NH2-Asp-Phe-OH, is proposed based on the use of an amino acid analyzer. |
EINECS 236-557-3 |
L-Asp-L-Phe |
Asp-Phe-OH |
MFCD00063155 |
L-Phenylalanine, L-α-aspartyl- |
N-L-aspartyl-L-PhenylAlanine |
L-a-Aspartyl-L-phenylalanine |
Asp-Phe |
N-L-α-aspartyl-L-PhenylAlanine |
Aspartame acid |
DeMethylaspartaMe |
aspartylphenylalanine |
L-Asp-L-Phe-OH |
l-aspartyl-l-phenylalanine |
N-L-a-aspartyl-L-PhenylAlanine |
L-Phenylalanine, N-[(2S)-2-amino-3-carboxy-1-hydroxypropylidene]-, (E)- |
ThiaMine IMpurity B |