E A Timokhina, L A Liublinskaia, S E Boĭtsova, V M Stepanov
Index: Prikl. Biokhim. Mikrobiol. 23(3) , 426-8, (1987)
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A technique for quantitative determining of the synthetic sweetener aspartame. NH2-Asp-Phe-OMe and its hydrolysis product, NH2-Asp-Phe-OH, is proposed based on the use of an amino acid analyzer.