1-Benzopyrylium,5,7-dihydroxy-2-(4-hydroxyphenyl)-, chloride (1:1)

Modify Date: 2025-08-20 13:06:27

1-Benzopyrylium,5,7-dihydroxy-2-(4-hydroxyphenyl)-, chloride (1:1) Structure
1-Benzopyrylium,5,7-dihydroxy-2-(4-hydroxyphenyl)-, chloride (1:1) structure
Common Name 1-Benzopyrylium,5,7-dihydroxy-2-(4-hydroxyphenyl)-, chloride (1:1)
CAS Number 1151-98-0 Molecular Weight 290.69800
Density N/A Boiling Point N/A
Molecular Formula C15H11ClO4 Melting Point N/A
MSDS Chinese USA Flash Point N/A

 Use of 1-Benzopyrylium,5,7-dihydroxy-2-(4-hydroxyphenyl)-, chloride (1:1)


Apigeninidin (Gesneridin) chloride, a 3‐deoxyanthocyanidin, is a fungal growth inhibitor. Apigeninidin chloride is a bioactive red biocolorant[1].

 Names

Name apigeninidin chloride
Synonym More Synonyms

 Chemical & Physical Properties

Molecular Formula C15H11ClO4
Molecular Weight 290.69800
Exact Mass 290.03500
PSA 73.83000
LogP 0.50170
InChIKey GYQDOAKHUGURPD-UHFFFAOYSA-N
SMILES Oc1ccc(-c2ccc3c(O)cc(O)cc3[o+]2)cc1.[Cl-]
Storage condition −20°C

 Safety Information

Personal Protective Equipment Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
RIDADR NONH for all modes of transport
WGK Germany 3
HS Code 2906299090

 Synthetic Route

 Customs

HS Code 2906299090
Summary 2906299090 other aromatic alcohols。Supervision conditions:None。VAT:17.0%。Tax rebate rate:9.0%。MFN tariff:5.5%。General tariff:30.0%

 Articles10

More Articles
Novel pyrano and vinylphenol adducts of deoxyanthocyanidins in sorghum sourdough.

J. Agric. Food Chem. 62(47) , 11536-46, (2014)

This study determined the fate of deoxyanthocyanidins in sorghum sourdoughs. Sourdoughs prepared from the red sorghum variety Town were fermented with the caffeic acid-decarboxylating strains Lactobac...

Evaluation of the effect of germination on phenolic compounds and antioxidant activities in sorghum varieties.

J. Agric. Food Chem. 53(7) , 2581-8, (2005)

The screening of 50 sorghum varieties showed that, on average, germination did not affect the content in total phenolic compounds but decreased the content of proanthocyanidins, 3-deoxyanthocyanidins,...

Uncommonly high levels of 3-deoxyanthocyanidins and antioxidant capacity in the leaf sheaths of dye sorghum.

J. Agric. Food Chem. 59(4) , 1178-84, (2011)

Extracts from leaf sheaths of farmers' varieties of dye sorghum cultivated and used in Benin as a source of biocolorings were analyzed for their anthocyanidin and phenolic contents, as well as their a...

 Synonyms

APIGENIDIN
MFCD00084721
4',5,7-TRIHYDROXYFLAVYLIUM CHLORIDE
4',5,7-Trihydroxyflavylium
APIGENINIDIN
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