D-(+)-Mannose
D-(+)-Mannose structure
|
Common Name | D-(+)-Mannose | ||
|---|---|---|---|---|
| CAS Number | 10030-80-5 | Molecular Weight | 180.156 | |
| Density | 1.6±0.1 g/cm3 | Boiling Point | 527.1±50.0 °C at 760 mmHg | |
| Molecular Formula | C6H12O6 | Melting Point | 129-131ºC(lit.) | |
| MSDS | Chinese USA | Flash Point | 286.7±26.6 °C | |
| Name | aldehydo-L-mannose |
|---|---|
| Synonym | More Synonyms |
| Density | 1.6±0.1 g/cm3 |
|---|---|
| Boiling Point | 527.1±50.0 °C at 760 mmHg |
| Melting Point | 129-131ºC(lit.) |
| Molecular Formula | C6H12O6 |
| Molecular Weight | 180.156 |
| Flash Point | 286.7±26.6 °C |
| Exact Mass | 180.063385 |
| PSA | 110.38000 |
| LogP | -3.17 |
| Vapour Pressure | 0.0±3.1 mmHg at 25°C |
| Index of Refraction | 1.573 |
| Storage condition | Refrigerator |
| Water Solubility | H2O: 0.1 g/mL, clear, colorless |
| Precursor 0 | |
|---|---|
| DownStream 1 | |
CAS#:7251-85-6| HS Code | 2912491000 |
|---|---|
| Summary | 2912491000. other aldehyde-alcohols. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:5.5%. General tariff:30.0% |
|
Structure and bioactivity of a polysaccharide extracted from protocorm-like bodies of Dendrobium huoshanense.
Int. J. Biol. Macromol. 72 , 664-72, (2014) The crude polysaccharides of Dendrobium huoshanense were fractionated by anion-exchange chromatography and gel permeation chromatography, giving one homogeneous fraction DHP-4A with molecular weight o... |
|
|
Functional assessment of mouse complement pathway activities and quantification of C3b/C3c/iC3b in an experimental model of mouse renal ischaemia/reperfusion injury
J. Immunol. Methods 419 , 25-34, (2015) The complement system is an essential component of our innate immunity, both for the protection against infections and for proper handling of dying cells. However, the complement system can also contr... |
|
|
Lactobacillus pentosus B231 Isolated from a Portuguese PDO Cheese: Production and Partial Characterization of Its Bacteriocin.
Probiotics Antimicrob Proteins 6 , 95-104, (2014) Bacteriocin B231 produced by Lactobacillus pentosus, isolated from an artisanal raw cow's milk protected designation of origin Portuguese cheese, is a small protein with an apparent relative mass of a... |
| L-Mannose |
| (+)-Mannose |
| EINECS 233-080-2 |
| aldehydo-L-mannose |
| Mannose |
| (2R,3R,4S,5S)-2,3,4,5,6-pentahydroxyhexanal |
| Mannose, D- |
| aldehydo-D-mannose |
| MFCD00136021 |
| L-(-)-Mannose |
| aldehydo-D-manno-hexose |
| D-mannose |
| aldehydo-L-manno-hexose |
The content on this webpage is sourced from various professional data sources. If you have any questions or concerns regarding the content, please feel free to contact service1@chemsrc.com.
- Shanghai Nianxing Industrial Co., Ltd
- China
- Product Name: D-(+)-Mannose
- Price: Check
- Purity: 98.0%
- Delivery: 10 Day
- Contact: Yang
- Email: sales@echemcloud.com
- Shanghai Jizhi Biochemical Technology Co., Ltd
- China
- Product Name: D-(+)-Mannose
- Price: ￥658.0/5g ￥198.0/1g
- Purity: 98.0%
- Delivery: 3 Day
- Contact: Liu jia
- Email: 2130147988@qq.com
- Dayang Chem (Hangzhou) Co., Ltd.
- China
- Product Name: L-(-)-mannose
- Price: $Inquiry/100g $Inquiry/1kg $Inquiry/100kg $Inquiry/1000kg
- Purity: 98.0%
- Delivery: Inquiry
- Contact: Ms Wang
- Email: enquiry@dycnchem.com
- Shanghai Amole Biotechnology Co., Ltd.
- China
- Product Name: D-(+)-Mannose
- Price: ￥Inquiry/100mg ￥Inquiry/10g ￥Inquiry/1g ￥Inquiry/250mg
- Purity: 98.0%
- Delivery: Inquiry
- Contact: Xiyao Wang
- Email: 3623107365@qq.com
Get all suppliers and price by the below link: