D-(+)-Mannose

Names

[ Name ]:
D-(+)-Mannose

[Synonym ]:
L-Mannose
(+)-Mannose
EINECS 233-080-2
aldehydo-L-mannose
Mannose
(2R,3R,4S,5S)-2,3,4,5,6-pentahydroxyhexanal
Mannose, D-
aldehydo-D-mannose
MFCD00136021
L-(-)-Mannose
aldehydo-D-manno-hexose
D-mannose
aldehydo-L-manno-hexose

Chemical & Physical Properties

[ Density]:
1.6±0.1 g/cm3

[ Boiling Point ]:
527.1±50.0 °C at 760 mmHg

[ Melting Point ]:
129-131ºC(lit.)

[ Molecular Formula ]:
C₆H₁₂O₆

[ Molecular Weight ]:
180.156

[ Flash Point ]:
286.7±26.6 °C

[ Exact Mass ]:
180.063385

[ PSA ]:
110.38000

[ LogP ]:
-3.17

[ Vapour Pressure ]:
0.0±3.1 mmHg at 25°C

[ Index of Refraction ]:
1.573

[ Storage condition ]:
Refrigerator

[ Water Solubility ]:
H2O: 0.1 g/mL, clear, colorless

MSDS

Click to get detail MSDS

Safety Information

[ Personal Protective Equipment ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter

[ Hazard Codes ]:
Xi

[ Risk Phrases ]:
R36/37/38

[ Safety Phrases ]:
22-24/25

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
3

[ HS Code ]:
2912491000

Precursor & DownStream

Precursor

DownStream

Customs

[ HS Code ]: 2912491000

[ Summary ]:
2912491000. other aldehyde-alcohols. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:5.5%. General tariff:30.0%

Articles

Structure and bioactivity of a polysaccharide extracted from protocorm-like bodies of Dendrobium huoshanense.

Int. J. Biol. Macromol. 72 , 664-72, (2014)

The crude polysaccharides of Dendrobium huoshanense were fractionated by anion-exchange chromatography and gel permeation chromatography, giving one homogeneous fraction DHP-4A with molecular weight o...

Functional assessment of mouse complement pathway activities and quantification of C3b/C3c/iC3b in an experimental model of mouse renal ischaemia/reperfusion injury

J. Immunol. Methods 419 , 25-34, (2015)

The complement system is an essential component of our innate immunity, both for the protection against infections and for proper handling of dying cells. However, the complement system can also contr...

Lactobacillus pentosus B231 Isolated from a Portuguese PDO Cheese: Production and Partial Characterization of Its Bacteriocin.

Probiotics Antimicrob Proteins 6 , 95-104, (2014)

Bacteriocin B231 produced by Lactobacillus pentosus, isolated from an artisanal raw cow's milk protected designation of origin Portuguese cheese, is a small protein with an apparent relative mass of a...