| Name | chitin | 
|---|---|
| Synonyms | 
                                
                                EINECS 215-744-3
                                
                                
                                 CHITOSAN 10 C 7170 Clandosan Poly-(1→4)-β-N-acetyl-D-glucosamine Chitin Hexopyranose, 2-(acetylamino)-2-deoxy-, (1R)- MFCD00466914 (1R)-2-Acetamido-2-deoxyhexopyranose CHITOSAN 100  | 
                        
| Description | Chitin, also known as chitin, is a variety of sugars extracted from the shells of marine crustaceans. In nature, chitin widely exists in festival animals such as shrimp, crabs, and worms. | 
|---|---|
| Related Catalog | |
| Target | 
                                
                                 Human Endogenous Metabolite  | 
                        
| Density | 1.37 g/cm3 | 
|---|---|
| Boiling Point | 522.4ºC at 760 mmHg | 
| Melting Point | >300°C (dec.) | 
| Molecular Formula | (C8H13NO5)n | 
| Flash Point | 269.8ºC | 
| PSA | 119.25000 | 
| Vapour Pressure | 0mmHg at 25°C | 
| Index of Refraction | 1.6 | 
| Stability | Stable. Incompatible with strong oxidizing agents. | 
                                CHEMICAL IDENTIFICATION
 
 
 
 
 
 
 
 HEALTH HAZARD DATAACUTE TOXICITY DATA
 
 
 
 
 
  | 
                        
| Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter | 
|---|---|
| Hazard Codes | Xi: Irritant; | 
| Risk Phrases | R22:Harmful if swallowed. | 
| Safety Phrases | 24/25-36-26 | 
| RIDADR | NONH for all modes of transport | 
| WGK Germany | 3 | 
| RTECS | FM6300000 | 
| Precursor 0 | |
|---|---|
| DownStream 4 | |