Name | Sucrose-1,1,6,6,6',6'-d6 |
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Synonyms |
β-D-(C1,C1,C6,C6-2H4)Fructofuranosyl D-(C6,C6-2H2)glucopyranoside
D-(+)-Sucrose-d6 Beet Sugar-d6 Compressuc-d6 Carrare C 10-d6 Granulated Sug D-Glucopyranoside-C6,C6-d2, β-D-fructofuranosyl-C1,C1,C6,C6-d4 β-D-Fructofuranosyl α-D-Glucopyranoside-d6 (+)-Sucrose-d6 Amerfond-d6 D-Sucrose-d6 Frost Sugar-d6 Cane Sugar-d6 GNE 410-d6 Confectioner's Sugar-d6 D-(+)-Saccharose-d6 |
Density | 1.8±0.1 g/cm3 |
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Boiling Point | 697.1±55.0 °C at 760 mmHg |
Melting Point | 98-100° C (dec.) |
Molecular Formula | C12H16D6O11 |
Molecular Weight | 348.33 |
Flash Point | 375.4±31.5 °C |
Exact Mass | 348.153870 |
LogP | -3.48 |
Vapour Pressure | 0.0±5.0 mmHg at 25°C |
Index of Refraction | 1.656 |
Water Solubility | Soluble in Methanol and Water |