Sucrose-1,1,6,6,6',6'-d6
Modify Date: 2024-01-20 10:57:25
Sucrose-1,1,6,6,6',6'-d6 structure
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Common Name | Sucrose-1,1,6,6,6',6'-d6 | ||
|---|---|---|---|---|
| CAS Number | 955943-30-3 | Molecular Weight | 348.33 | |
| Density | 1.8±0.1 g/cm3 | Boiling Point | 697.1±55.0 °C at 760 mmHg | |
| Molecular Formula | C12H16D6O11 | Melting Point | 98-100° C (dec.) | |
| MSDS | N/A | Flash Point | 375.4±31.5 °C | |
| Name | Sucrose-1,1,6,6,6',6'-d6 |
|---|---|
| Synonym | More Synonyms |
| Density | 1.8±0.1 g/cm3 |
|---|---|
| Boiling Point | 697.1±55.0 °C at 760 mmHg |
| Melting Point | 98-100° C (dec.) |
| Molecular Formula | C12H16D6O11 |
| Molecular Weight | 348.33 |
| Flash Point | 375.4±31.5 °C |
| Exact Mass | 348.153870 |
| LogP | -3.48 |
| Vapour Pressure | 0.0±5.0 mmHg at 25°C |
| Index of Refraction | 1.656 |
| Water Solubility | Soluble in Methanol and Water |
| β-D-(C1,C1,C6,C6-2H4)Fructofuranosyl D-(C6,C6-2H2)glucopyranoside |
| D-(+)-Sucrose-d6 |
| Beet Sugar-d6 |
| Compressuc-d6 |
| Carrare C 10-d6 |
| Granulated Sug |
| D-Glucopyranoside-C6,C6-d2, β-D-fructofuranosyl-C1,C1,C6,C6-d4 |
| β-D-Fructofuranosyl α-D-Glucopyranoside-d6 |
| (+)-Sucrose-d6 |
| Amerfond-d6 |
| D-Sucrose-d6 |
| Frost Sugar-d6 |
| Cane Sugar-d6 |
| GNE 410-d6 |
| Confectioner's Sugar-d6 |
| D-(+)-Saccharose-d6 |