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9001-19-8

9001-19-8 structure
9001-19-8 structure
  • Name: α-Amylase
  • Chemical Name: alpha-Amylase aspergillus oryzae
  • CAS Number: 9001-19-8
  • Molecular Formula: C9H14N4O3
  • Molecular Weight: 226.232
  • Catalog: Biochemical Enzymes and coenzymes
  • Create Date: 2018-03-14 08:00:00
  • Modify Date: 2024-01-03 17:48:09
  • α-Amylase from Aspergillus oryzae is an amylase. α-Amylase from Aspergillus oryzae can be used for various biochemical studies[1].

Name alpha-Amylase aspergillus oryzae
Synonyms 2-[(3-Aminopropanoyl)amino]-3-(1H-imidazol-4-yl)propanoic acid
TAKA-DIASTASE
IUB: 3.2.1.1
Histidine, β-alanyl-
alpha-amylasefromaspergillusoryzae
N-(3-Aminopropanoyl)histidine
TAKA-AMYLASE A
Amylase,.alpha.-,Aspergillusoryzae
b-Alanylhistidine
β-Alanylhistidine
Amylase,.alpha.-Aspergillusoryzae
carnosine
CLARASE
DIASTASE TAKAMINE
Description α-Amylase from Aspergillus oryzae is an amylase. α-Amylase from Aspergillus oryzae can be used for various biochemical studies[1].
Related Catalog
References

[1]. Norita, et al. X-ray crystallographic study of α-amylase from Aspergillus oryzae. Memoirs of the Research Institute for Food Science, Kyoto University. Issue: 36. Pages: 6-8. Journal. 1973.

Density 1.4±0.1 g/cm3
Boiling Point 656.2±55.0 °C at 760 mmHg
Molecular Formula C9H14N4O3
Molecular Weight 226.232
Flash Point 350.7±31.5 °C
Exact Mass 226.106583
LogP -2.17
Appearance suspension | yellow-brown
Vapour Pressure 0.0±2.1 mmHg at 25°C
Index of Refraction 1.591
Storage condition 2-8°C
Symbol GHS08
GHS08
Signal Word Danger
Hazard Statements H334
Precautionary Statements P261-P342 + P311
Personal Protective Equipment dust mask type N95 (US);Eyeshields;Faceshields;Gloves
Hazard Codes Xn,B
Risk Phrases 42
Safety Phrases 36-36/37-24-22
RIDADR NONH for all modes of transport
WGK Germany 3
RTECS BU7432500

9001-19-8 preparation