| Name | amylose | 
|---|---|
| Synonyms | 
                                
                                Amylose chain
                                
                                
                                 AMYLOSE B AMYLOSE α-D-Glucopyranose, O-α-D-glucopyranosyl-(1->4)-O-α-D-glucopyranosyl-(1->4)- Maltotriose α-D-Glucopyranosyl-(1->4)-α-D-glucopyranosyl-(1->4)-α-D-glucopyranose Aphidicolin,APC MFCD00134652 a-Maltotriose  | 
                        
| Description | Amylose from potato is a biochemical reagent that can be used as a biological material or organic compound for life science related research. | 
|---|---|
| Related Catalog | |
| Target | 
                                
                                 Human Endogenous Metabolite  | 
                        
| Density | 1.8±0.1 g/cm3 | 
|---|---|
| Boiling Point | 865.2±65.0 °C at 760 mmHg | 
| Melting Point | 273ºC-275ºC (dec.) | 
| Molecular Formula | C18H30O16 | 
| Molecular Weight | 504.437 | 
| Flash Point | 477.0±34.3 °C | 
| Exact Mass | 504.169037 | 
| PSA | 246.68000 | 
| LogP | -3.25 | 
| Vapour Pressure | 0.0±0.6 mmHg at 25°C | 
| Index of Refraction | 1.673 | 
| Storage condition | room temp | 
| Water Solubility | 0.05 M NaOH: 1 mg/mL, slightly turbid, colorless | 
| Symbol | 
                                
                                 
                                
                                GHS07  | 
                        
|---|---|
| Signal Word | Warning | 
| Hazard Statements | H319 | 
| Precautionary Statements | P305 + P351 + P338 | 
| Hazard Codes | Xi: Irritant; | 
| Risk Phrases | R36 | 
| Safety Phrases | 26-36/39 | 
| RIDADR | NONH for all modes of transport | 
| WGK Germany | 1 |