DL-Lysine monohydrochloride

Names

[ CAS No. ]:
70-53-1

[ Name ]:
DL-Lysine monohydrochloride

[Synonym ]:
lysine, monohydrochloride
Z4YZVQ &&HCl
MFCD00064563
(2S)-2,6-Diaminohexanoic acid monohydrochloride
DL-Lysine hydrochloride (VAN)
L-Lysine, monohydrochloride
2,6-diaminohexanoic acid,hydrochloride
Lysine hydrochloride
L-Lysine HCl
Lysine, hydrochloride (1:1)
Lysine hydrochloride (1:1)
2,6-diaminohexanoic acid hydrochloride
EINECS 200-739-0
UNII:81478P92RJ
Lysine hydrochloride (VAN)
Lysine monohydrochloride, dl-
L-Lysine, hydrochloride (1:1)
(S)-2,6-Diaminohexanoic acid monohydrochloride
(S)-2,6-Diaminohexanoic acid hydrochloride
L-Lysine chlorhydrate
L-Lysine, hydrochloride
acide 2,6-diaminohexanoïque chlorhydrate
(2S)-2,6-diaminohexanoic acid hydrochloride
L-Lysine hydrochloride (1:1)
H-DL-Lys-OH·HCl

Biological Activity

[Description]:

DL-Lysine Monohydrochloride is a lysine derivative[1].

[Related Catalog]:

Research Areas >> Others

Signaling Pathways >> Others >> Others

[In Vitro]

Amino acids and amino acid derivatives have been commercially used as ergogenic supplements. They influence the secretion of anabolic hormones, supply of fuel during exercise, mental performance during stress related tasks and prevent exercise induced muscle damage. They are recognized to be beneficial as ergogenic dietary substances[1].

[References]

[1]. Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 2015;55(13):1793-1144.

Chemical & Physical Properties

[ Density]:
1.125 g/cm3

[ Boiling Point ]:
311.5ºC at 760 mmHg

[ Melting Point ]:
267 °C (dec.)(lit.)

[ Molecular Formula ]:
C₆H₁₅ClN₂O₂

[ Molecular Weight ]:
182.648

[ Flash Point ]:
142.2ºC

[ Exact Mass ]:
182.082199

[ PSA ]:
89.34000

[ LogP ]:
1.72990

[ Storage condition ]:
Store at RT.

[ Stability ]:
Stable. Incompatible with strong oxidizing agents.

MSDS

Click to get detail MSDS

Safety Information

[ Symbol ]:

GHS07

[ Signal Word ]:
Warning

[ Hazard Statements ]:
H319

[ Precautionary Statements ]:
P305 + P351 + P338

[ Personal Protective Equipment ]:
dust mask type N95 (US);Eyeshields;Gloves

[ Hazard Codes ]:
Xi: Irritant;

[ Risk Phrases ]:
R36

[ Safety Phrases ]:
S26

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
3

[ HS Code ]:
29224100

Precursor & DownStream

Precursor

DownStream

Customs

[ HS Code ]: 2922499990

[ Summary ]:
HS:2922499990 other amino-acids, other than those containing more than one kind of oxygen function, and their esters; salts thereof VAT:17.0% Tax rebate rate:9.0% Supervision conditions:AB(certificate of inspection for goods inward,certificate of inspection for goods outward) MFN tariff:6.5% General tariff:30.0%

Articles

Influence of Free Amino Acids, Oligopeptides, and Polypeptides on the Formation of Pyrazines in Maillard Model Systems.

J. Agric. Food Chem. 63 , 5364-72, (2015)

Pyrazines are specific Maillard reaction compounds known to contribute to the unique aroma of many products. Most studies concerning the generation of pyrazines in the Maillard reaction have focused o...

Preparation of hierarchical mesocrystalline DL-lysine·HCl-poly(acrylic acid) hybrid thin films.

Adv. Mater. 23 , 3548-3552, (2011)

Reinvestigation on the buildup mechanism of alternate multilayers consisting of poly(L-glutamic acid) and poly(L-, D-, and DL-lysines).

Langmuir 24 , 13426-13433, (2008)

The buildup mechanism of polypeptide multilayers prepared by the layer-by-layer deposition of a polyanion (poly(L-glutamic acid) (PGA)) and polycations (poly(L-lysine) (PLL), poly(D-lysine) (PDL), and...