Ethyl thioacetate
Names
[ CAS No. ]:
625-60-5
[ Name ]:
Ethyl thioacetate
[Synonym ]:
CH3COSC2H5
thioacetic acid ethyl ester
EINECS 210-904-9
Ethanethioic acid, O-ethyl ester
S-ethyl ethanethoate
thioacetic acid S-ethyl ester
FEMA 3282
MFCD00015178
S-Ethylthioacetate
Ethyl thiolacetate
O-Ethyl ethanethioate
Thioacetic acid, O-ethyl ester
S-Ethyl thiolacetate
ethyl thioacetate
Chemical & Physical Properties
[ Density]:
1.0±0.1 g/cm3
[ Boiling Point ]:
95.0±23.0 °C at 760 mmHg
[ Molecular Formula ]:
C4H8OS
[ Molecular Weight ]:
104.171
[ Flash Point ]:
11.3±22.6 °C
[ Exact Mass ]:
104.029587
[ PSA ]:
41.32000
[ LogP ]:
1.26
[ Vapour Pressure ]:
52.7±0.2 mmHg at 25°C
[ Index of Refraction ]:
1.471
MSDS
Safety Information
[ Symbol ]:
GHS02, GHS05, GHS07
[ Signal Word ]:
Danger
[ Hazard Statements ]:
H225-H302-H315-H318-H335
[ Precautionary Statements ]:
P210-P261-P280-P305 + P351 + P338
[ Personal Protective Equipment ]:
Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter
[ Hazard Codes ]:
F: Flammable;Xn: Harmful;
[ Risk Phrases ]:
R11;R20/21/22
[ Safety Phrases ]:
S26-S39-S36/37-S23-S16
[ RIDADR ]:
UN 1993 3/PG 2
[ WGK Germany ]:
3
[ Packaging Group ]:
II
[ Hazard Class ]:
3
Synthetic Route
Precursor & DownStream
Precursor
DownStream
Articles
Food Chem. 207 , 148-56, (2016)
The effects of pH and Cu(2+) treatment on the formation of volatile sulfur compounds (VSCs) were investigated in Chardonnay and Shiraz wine samples. Four VSCs were significantly affected by pH, with l...