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β-Gentiobiose

Names

[ CAS No. ]:
554-91-6

[ Name ]:
β-Gentiobiose

[Synonym ]:
AMYGDALOSE
EINECS 209-074-0
MFCD00198056
B-D-GENTIOBIOSE
D-Gentiobiose
GENTIOBIOSE

Biological Activity

[Description]:

β-Gentiobiose (Gentiobiose) is a naturally occurring oligosaccharin with a rapid turnover rate in ripening tomato fruit[1].

[Related Catalog]:

Research Areas >> Others
Signaling Pathways >> Others >> Others

[References]

[1]. Jo C Dumville, et al. Gentiobiose: a novel oligosaccharin in ripening tomato fruit. Planta. 2003 Jan;216(3):484-95.

Chemical & Physical Properties

[ Density]:
1.76 g/cm3

[ Boiling Point ]:
662.8ºC at 760 mmHg

[ Melting Point ]:
195-197 °C (dec.)

[ Molecular Formula ]:
C12H22O11

[ Molecular Weight ]:
342.29600

[ Flash Point ]:
354.6ºC

[ Exact Mass ]:
342.11600

[ PSA ]:
197.37000

[ Index of Refraction ]:
9.5 ° (C=4, H2O)

[ Storage condition ]:
0-6°C

MSDS

Safety Information

[ Personal Protective Equipment ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter

[ Hazard Codes ]:
Xi

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
3

Synthetic Route

Precursor & DownStream

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Related Compounds

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