Chemistry & Biodiversity 2015-02-01

Butane-2,3-dione: the key contributor to axillary and foot odor associated with an acidic note.

Takeshi Hara, Ayumi Kyuka, Hironori Shimizu

Index: Chem. Biodivers. 12(2) , 248-58, (2015)

Full Text: HTML

Abstract

Human body odor, which contains several volatile organic compounds, possesses various odor qualities. To identify key volatile compounds responsible for the common unpleasant odors derived from human axillae and feet, the odor quality and intensity of 118 human axillae and feet were directly evaluated by sniffing, and odor compounds obtained from the subjects were identified. Furthermore, the sensory differences in odor intensity and quality with and without addition of butane-2,3-dione were evaluated by using the visual analog scale (VAS). An acidic odor was a common unpleasant note in human axillae and feet. Butane-2,3-dione was identified as a key compound associated with this odor. Strong positive correlations between the amount of butane-2,3-dione, and the odor intensities of axillae and feet were observed, and the addition of butane-2,3-dione solution to blended short-chain fatty-acid solutions caused significantly increased VAS values of axillary-like odor, unpleasantness, and odor intensity compared to those of each solution without added butane-2,3-dione. Copyright © 2015 Verlag Helvetica Chimica Acta AG, Zürich.


Related Compounds

Related Articles:

A novel pathway producing dimethylsulphide in bacteria is widespread in soil environments.

2015-01-01

[Nat. Commun. 6 , 6579, (2015)]

Microfluidics-based in situ padlock/rolling circle amplification system for counting single DNA molecules in a cell.

2014-01-01

[Anal. Sci. 30(12) , 1107-12, (2014)]

Combined effects of drying methods, extract concentration, and film thickness on efficacy of antimicrobial chitosan films.

2014-06-01

[J. Food Sci. 79(6) , E1150-8, (2014)]

A salting out system for improving the efficiency of the headspace solid-phase microextraction of short and medium chain free fatty acids.

2015-08-28

[J. Chromatogr. A. 1409 , 282-7, (2015)]

Olfactometry Profiles and Quantitation of Volatile Sulfur Compounds of Swiss Tilsit Cheeses.

2015-09-02

[J. Agric. Food Chem. 63 , 7511-21, (2015)]

More Articles...