Journal of Agricultural and Food Chemistry 2014-06-18

Cecal succinate elevated by some dietary polyphenols may inhibit colon cancer cell proliferation and angiogenesis.

Tomoaki Haraguchi, Tomoko Kayashima, Yukako Okazaki, Junji Inoue, Shigeru Mineo, Kiminori Matsubara, Ei Sakaguchi, Noriyuki Yanaka, Norihisa Kato

Index: J. Agric. Food Chem. 62(24) , 5589-94, (2014)

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Abstract

This study demonstrated that 0.5% dietary rutin, ellagic acid, or curcumin markedly increased cecal succinate levels in rats fed a high-fat diet, whereas catechin, caffeic acid, and quercetin did not. Other organic acids were modestly or hardly affected by polyphenols. To clarify the effects of succinate levels increased by polyphenols, this study examined the effects of succinate on the growth and proliferation of colon cancer cells and angiogenesis. The growth and proliferation of HT29 human colon cancer cells and angiogenesis in an ex vivo model were significantly inhibited by succinate at a dose close to that in the cecum of rats fed polyphenols. Furthermore, succinate inhibited the migration of human umbilical vein endothelial cells. These findings suggest that the consumption of some polyphenols affects the health and diseases of the large intestine by elevating succinate.