e.g. Filippa Pettersson or Cancer Res. 75(6) , 1102-12, (2015) or 10.1002/anie.201600521

Degradation of 1-deoxy-D-erythro-hexo-2, 3-diulose in the presence of lysine leads to formation of carboxylic acid amides

M Smuda, M Voigt, MA Glomb

Index: Journal of Agricultural and Food Chemistry, , vol. 58, # 10 p. 6458 - 6464

Full Text: HTML

Citation Number: 20

Abstract

... Journal of Agricultural and Food Chemistry. ... J. Agric. Food Chem. , 2010, 58 (10), pp 6458–6464. DOI: 10.1021/jf100334r. Publication Date (Web): April 29, 2010. Copyright © 2010 American Chemical Society. *To whom correspondence should be addressed. ...

Boc-Lys(Ac)-OH Structure

~%

N6-acetyl-L-lysine Structure

N6-acetyl-L-lysine

N-Boc-L-lysine Structure

acetic acid Structure

~%

Boc-Lys(Ac)-OH Structure

N-Boc-L-lysine Structure

~%

N6-acetyl-L-lysine Structure

N6-acetyl-L-lysine

N-Boc-N'-formyl-L-lysine Structure

N-Boc-N'-formyl...

~%

L-Lysine, N6-formyl- Structure

L-Lysine, N6-formyl-

N-Boc-L-lysine Structure

~%

L-Lysine, N6-formyl- Structure

L-Lysine, N6-formyl-

Acetyl Radical Production by the Methylglyoxal− Peroxynitrit...

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Molecular Rotations of N. ALPHA.-Acyl-L-lysines at Various p...

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On the selectivity of acylation of unprotected diamino acids

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AN IMPROVED SYNTHESIS OF ϵ-N-ACETYL-l-LYSINE AND SIMILAR COM...

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