Impact of the N-terminal amino acid on the formation of pyrazines from peptides in maillard model systems

F Van Lancker, A Adams…

Index: Journal of Agricultural and Food Chemistry, , vol. 60, # 18 p. 4697 - 4708

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Citation Number: 16

Abstract

... Journal of Agricultural and Food ... However, peptides and proteins are widespread in nature and occur naturally in traditional foods.(2, 3) In addition, peptides are also added to food products to obtain the required properties because they influence the functional properties ...

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