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Impact of the N-terminal amino acid on the formation of pyrazines from peptides in maillard model systems

F Van Lancker, A Adams…

文献索引:Journal of Agricultural and Food Chemistry, , vol. 60, # 18 p. 4697 - 4708

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被引用次数: 16

摘要

... Journal of Agricultural and Food ... However, peptides and proteins are widespread in nature and occur naturally in traditional foods.(2, 3) In addition, peptides are also added to food products to obtain the required properties because they influence the functional properties ...

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