14-甲基十五烷酸结构式
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常用名 | 14-甲基十五烷酸 | 英文名 | Isopalmitic acid |
|---|---|---|---|---|
| CAS号 | 4669-02-7 | 分子量 | 256.42400 | |
| 密度 | 0.891g/cm3 | 沸点 | 371ºC at 760mmHg | |
| 分子式 | C16H32O2 | 熔点 | 61.5-61.6°C(lit.) | |
| MSDS | 中文版 美版 | 闪点 | 207.1ºC | |
| 符号 |
GHS07 |
信号词 | Warning |
14-甲基十五烷酸用途14甲基十五烷酸是一种支链脂肪酸,已在土壤细菌中发现。1, 2 |
| 中文名 | 14-甲基十五烷酸 |
|---|---|
| 英文名 | 14-methylpentadecanoic acid |
| 英文别名 | 更多 |
| 密度 | 0.891g/cm3 |
|---|---|
| 沸点 | 371ºC at 760mmHg |
| 熔点 | 61.5-61.6°C(lit.) |
| 分子式 | C16H32O2 |
| 分子量 | 256.42400 |
| 闪点 | 207.1ºC |
| 精确质量 | 256.24000 |
| PSA | 37.30000 |
| LogP | 5.40820 |
| 外观性状 | 固体 |
| 折射率 | 1.452 |
| 储存条件 | 2-8°C |
| 稳定性 | 1. 存在于烤烟烟叶中。 |
| 分子结构 | 1、 摩尔折射率:77.69 2、 摩尔体积(cm3/mol):287.6 3、 等张比容(90.2K):687.8 4、 表面张力(dyne/cm):32.7 5、 极化率(10-24cm3):30.80 |
| 更多 | 1. 熔点(ºC):62~63 |
| 符号 |
GHS07 |
|---|---|
| 信号词 | Warning |
| 危害声明 | H315-H319-H335 |
| 警示性声明 | P261-P305 + P351 + P338 |
| 个人防护装备 | dust mask type N95 (US);Eyeshields;Gloves |
| 危害码 (欧洲) | Xi: Irritant; |
| 风险声明 (欧洲) | 36/37/38 |
| 安全声明 (欧洲) | 26-36 |
| 危险品运输编码 | NONH for all modes of transport |
| WGK德国 | 3 |
| 14-甲基十五烷酸上游产品 9 | |
|---|---|
| 14-甲基十五烷酸下游产品 5 | |
1. 烟草:FC,15。
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Straight and branched-chain fatty acids in preorbital glands of sika deer, Cervus nippon.
J. Chem. Ecol. 30 , 479-482, (2004) Using GC-MS analysis, 11 major volatile compounds were found in the preorbital gland secretion from a female sika deer, Cervus nippon. These compounds are the C14 through C18 straight-chain fatty acid... |
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Bacteria used for the production of yogurt inactivate carcinogens and prevent DNA damage in the colon of rats.
J. Nutr. 129 , 77-82, (1999) Lactic acid-producing bacteria prevent carcinogen-induced preneoplastic lesions and tumors in rat colon. Because the mechanisms responsible for these protective effects are unknown, two strains of lac... |
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Palmitic acid is the major fatty acid responsible for significant anti-N-methyl-N'-nitro-N-nitroguanidine (MNNG) activity in yogurt.
Mutat. Res. 359 , 179-189, (1996) We describe here the isolation and identification of palmitic acid as being responsible for significant anti-N-methyl-N'-nitro-N-nitroguanidine (MNNG) activity in yogurt. The Ames test (Salmonella typ... |
| Isopalmitic acid |
| 14-Methylpentadecanoic acid |