Hydroxy-Epsilon-Sanshool

• 常用名: Hydroxy-Epsilon-Sanshool
• 英文名: Hydroxy-ε-sanshool
• CAS号: 252193-26-3
• 分子量: 263.38
• 密度: N/A
• 沸点: N/A
• 分子式: C₁₆H₂₅NO₂
• 熔点: N/A
• 闪点: N/A

Hydroxy-Epsilon-Sanshool用途

Hydroxy-Epsilon-Sanshool 是从花椒 (Zanthoxylum bungeanum) 中分离的烷基酰胺。Hydroxy-Epsilon-Sanshool 可产生刺痛和麻木的化学感觉,其含量对于确定花椒的刺激强度有很大的作用。

Hydroxy-Epsilon-Sanshool名称

• 中文名: 羟基-Ε-山椒素
• 英文名: Hydroxy-Epsilon-Sanshool

Hydroxy-Epsilon-Sanshool生物活性

• 描述: Hydroxy-Epsilon-Sanshool 是从花椒 (Zanthoxylum bungeanum) 中分离的烷基酰胺。Hydroxy-Epsilon-Sanshool 可产生刺痛和麻木的化学感觉,其含量对于确定花椒的刺激强度有很大的作用。
• 相关类别:
  研究领域 >> 其他
  信号通路 >> 其他 >> 其他
• 参考文献:

  [1]. Zhang LL, et al. The relationship between alkylamide compound content and pungency intensity of Zanthoxylum bungeanum based on sensory evaluation and ultra-performance liquid chromatography-mass spectrometry/ mass spectrometry (UPLC-MS/MS) analysis. J Sci Food Agric. 2019 Mar 15;99(4):1475-1483.

  [2]. Bader M, et al. All-trans-configuration in Zanthoxylum alkylamides swaps the tingling with a numbing sensation and diminishes salivation. J Agric Food Chem. 2014 Mar 26;62(12):2479-88.

Hydroxy-Epsilon-Sanshool物理化学性质

• 分子式: C₁₆H₂₅NO₂
• 分子量: 263.38
• InChIKey: LHFKHAVGGJJQFF-JRNWQWJGSA-N
• SMILES: CC=CC=CC=CCCC=CC(=O)NCC(C)(C)O
• 储存条件: 2-8°C