| 中文名 | N-乙酰基-S-烯丙基-L-半胱氨酸 |
|---|---|
| 英文名 | N-Acetyl-S-allyl-L-cysteine |
| 英文别名 |
S-Allyl-N-acetyl-L-cystein
S-allyl-N-acetyl-L-cysteine L-2-Acetamino-3-allylmercapto-propionsaeure L-N-Acetyl-3-(allylthio)alanine AllylMercapturic Acid N-acetyl-S-allylcysteine N-Acetyl-S-2-propen-1-yl-L-cysteine S-AllylMercapturic Acid |
| 描述 | S-烯丙基巯基尿酸是大蒜消费的食物摄入量(BFI)的生物标志物[1]。 |
|---|---|
| 相关类别 | |
| 参考文献 |
| 密度 | 1.191g/cm3 |
|---|---|
| 沸点 | 444ºC at 760mmHg |
| 分子式 | C8H13NO3S |
| 分子量 | 203.26 |
| 闪点 | 222.3ºC |
| 精确质量 | 203.06200 |
| PSA | 91.70000 |
| LogP | 0.88580 |
| 储存条件 | -20°C,密闭,干燥 |
| 海关编码 | 2930909090 |
|---|
|
~59%
23127-41-5 |
| 文献:Chowdhury, Shantanu; Roy, Sujit Tetrahedron Letters, 1997 , vol. 38, # 12 p. 2149 - 2152 |
|
~%
23127-41-5 |
| 文献:Journal of Agricultural and Food Chemistry, , vol. 48, # 12 p. 5913 - 5923 |
|
~%
23127-41-5 |
| 文献:Helvetica Chimica Acta, , vol. 31, p. 189,207 |
|
~%
23127-41-5 |
| 文献:Helvetica Chimica Acta, , vol. 31, p. 189,207 |
|
~%
23127-41-5 |
| 文献:Helvetica Chimica Acta, , vol. 31, p. 189,207 |
|
~%
23127-41-5 |
| 文献:Helvetica Chimica Acta, , vol. 31, p. 189,207 |
|
~%
23127-41-5 |
| 文献:Helvetica Chimica Acta, , vol. 31, p. 189,207 |
|
~%
23127-41-5 |
| 文献:Helvetica Chimica Acta, , vol. 31, p. 189,207 |
|
~%
23127-41-5 |
| 文献:Helvetica Chimica Acta, , vol. 31, p. 189,207 |
| 上游产品 8 | |
|---|---|
| 下游产品 5 | |
| 海关编码 | 2930909090 |
|---|---|
| 中文概述 | 2930909090. 其他有机硫化合物. 增值税率:17.0%. 退税率:13.0%. 监管条件:无. 最惠国关税:6.5%. 普通关税:30.0% |
| 申报要素 | 品名, 成分含量, 用途 |
| Summary | 2930909090. other organo-sulphur compounds. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:30.0% |