| Name | N-Acetyl-S-allyl-L-cysteine |
|---|---|
| Synonyms |
S-Allyl-N-acetyl-L-cystein
S-allyl-N-acetyl-L-cysteine L-2-Acetamino-3-allylmercapto-propionsaeure L-N-Acetyl-3-(allylthio)alanine AllylMercapturic Acid N-acetyl-S-allylcysteine N-Acetyl-S-2-propen-1-yl-L-cysteine S-AllylMercapturic Acid |
| Description | S-Allylmercapturic acid is a biomarker of food intake (BFIs) for garlic consumption[1]. |
|---|---|
| Related Catalog | |
| References |
| Density | 1.191g/cm3 |
|---|---|
| Boiling Point | 444ºC at 760mmHg |
| Molecular Formula | C8H13NO3S |
| Molecular Weight | 203.26 |
| Flash Point | 222.3ºC |
| Exact Mass | 203.06200 |
| PSA | 91.70000 |
| LogP | 0.88580 |
| HS Code | 2930909090 |
|---|
|
~59%
23127-41-5 |
| Literature: Chowdhury, Shantanu; Roy, Sujit Tetrahedron Letters, 1997 , vol. 38, # 12 p. 2149 - 2152 |
|
~%
23127-41-5 |
| Literature: Journal of Agricultural and Food Chemistry, , vol. 48, # 12 p. 5913 - 5923 |
|
~%
23127-41-5 |
| Literature: Helvetica Chimica Acta, , vol. 31, p. 189,207 |
|
~%
23127-41-5 |
| Literature: Helvetica Chimica Acta, , vol. 31, p. 189,207 |
|
~%
23127-41-5 |
| Literature: Helvetica Chimica Acta, , vol. 31, p. 189,207 |
|
~%
23127-41-5 |
| Literature: Helvetica Chimica Acta, , vol. 31, p. 189,207 |
|
~%
23127-41-5 |
| Literature: Helvetica Chimica Acta, , vol. 31, p. 189,207 |
|
~%
23127-41-5 |
| Literature: Helvetica Chimica Acta, , vol. 31, p. 189,207 |
|
~%
23127-41-5 |
| Literature: Helvetica Chimica Acta, , vol. 31, p. 189,207 |
| Precursor 8 | |
|---|---|
| DownStream 5 | |
| HS Code | 2930909090 |
|---|---|
| Summary | 2930909090. other organo-sulphur compounds. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:30.0% |