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3-己烯酸乙酯

3-己烯酸乙酯名称

[ CAS 号 ]:
2396-83-0

[ 中文名 ]:
反-3-己烯酸乙酯

[ 英文名 ]:
Ethyl hex-3-enoate

[中文别名 ]:

[英文别名 ]:

EINECS 219-257-7
trans-ethyl hex-3-enoate
3-Hexenoic acid, ethyl ester, (E)-
2-oxo-4-thiophen-2-yl-but-3-enoic acid ethyl ester
Ethyl (3E)-3-hexenoate
Ethyl (3E)-hex-3-enoate
3-Hexenoic acid, ethyl ester
Ethyl 3-hexenoate
MFCD00036524
Ethyl (E)-3-hexenoate

3-己烯酸乙酯物理化学性质

[ 密度 ]:
0.9±0.1 g/cm3

[ 沸点 ]:
169.3±9.0 °C at 760 mmHg

[ 熔点 ]:
-56ºC

[ 分子式 ]:
C₈H₁₄O₂

[ 分子量 ]:
142.196

[ 闪点 ]:
59.4±0.0 °C

[ 精确质量 ]:
142.099380

[ PSA ]:
26.30000

[ LogP ]:
2.59

[ 外观性状 ]:
无色液体

[ 蒸汽压 ]:
1.6±0.3 mmHg at 25°C

[ 折射率 ]:
1.433

[ 储存条件 ]:
室温，干燥

3-己烯酸乙酯MSDS

详细MSDS(安全技术说明书)

3-己烯酸乙酯安全信息

[ 符号 ]:

GHS02

[ 信号词 ]:
Warning

[ 危害声明 ]:
H226

[ 个人防护装备 ]:
Eyeshields;Gloves;half-mask respirator (US);multi-purpose combination respirator cartridge (US)

[ 危害码 (欧洲) ]:
Xi

[ 风险声明 (欧洲) ]:
R36/37/38

[ 安全声明 (欧洲) ]:
S26-S36/37/39

[ 危险品运输编码 ]:
UN 3272

[ WGK德国 ]:
3

[ 包装等级 ]:
III

[ 危险类别 ]:
3

[ 海关编码 ]:
2916190090

3-己烯酸乙酯上下游产品

3-己烯酸乙酯上游产品

3-己烯酸乙酯下游产品

3-己烯酸乙酯海关

[ 海关编码 ]: 2916190090

[ 中文概述 ]:
2916190090 其他不饱和无环一元羧酸（包括其酸酐、酰卤化物，过氧化物和过氧酸以及它们的衍生物）。监管条件:AB(入境货物通关单,出境货物通关单)。增值税率:17.0%。退税率:9.0%。最惠国关税:6.5%。普通关税:30.0%

[ 申报要素 ]: 品名, 成分含量, 用途, 丙烯酸、丙烯酸盐或酯应报明包装

[ 监管条件 ]: A.入境货物通关单 B.出境货物通关单

[ 检验检疫 ]: R.进口食品卫生监督检验 S.出口食品卫生监督检验 M.进口商品检验 N.出口商品检验

[ Summary ]:
2916190090 unsaturated acyclic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives。supervision conditions:AB(certificate of inspection for goods inward,certificate of inspection for goods outward)。VAT:17.0%。tax rebate rate:9.0%。MFN tariff:6.5%。general tariff:30.0%

3-己烯酸乙酯文献

Electrodialytic removal of nitrate from pineapple juice: effect on selected physicochemical properties, amino acids, and aroma components of the juice.

J. Food Sci. 80 , E998-1004, (2015)

This study aimed at investigating the effect of nitrate removal from pineapple juice by electrodialysis (ED) on selected properties of the ED-treated juice. Single-strength pineapple juice with reduce...

Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration.

J. Sci. Food Agric. 91(10) , 1801-9, (2011)

There is a considerable loss of volatile compounds during the thermal concentration of cashew apple juice, damaging product quality, and as yet there is little research on the subject. Thus the purpos...

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