|
Adulteration of clove essential oil: Detection using a handheld Raman spectrometer
10.1002/ffj.3438 2017-12-15 Essential oils are highly appreciated substances used as row materials in the food, cosmetics and pharmaceutical industry. Due to its biological activity and properties, the oil extracted from clove (Eugenia caryophyllus) has gained economic importance, and t... |
|
|
Issue information
10.1002/ffj.3419 2017-12-06 No abstract is available for this article. |
|
|
A novel functional screening assay to monitor sweet taste receptor activation in vitro
10.1002/ffj.3431 2017-11-21 The human sweet taste receptor is a heterodimer comprised of the class C G protein-coupled receptor (GPCR) subunits TAS1R2 and TAS1R3. A wide collection of sweet tasting compounds and modulators of sweet taste interact with this receptor. Although TAS1R2/TAS1... |
|
|
Multivariate statistical analysis of a large odorants database aimed at revealing similarities and links between odorants and odors
10.1002/ffj.3430 2017-11-07 The perception of odor is an important component of smell; the first step of odor detection, and the discrimination of structurally diverse odorants depends on their interactions with olfactory receptors (ORs). Indeed, the perception of an odor's quality resu... |
|
|
Routine quantification of 54 allergens in fragrances using comprehensive two-dimensional gas chromatography-quadrupole mass spectrometry with dual parallel secondary columns. Part I: Method development
10.1002/ffj.3416 2017-10-29 The forthcoming extension of the regulated fragrance allergen number is raising a challenge: the previously developed quantification methods need to be drastically improved in terms of rapidity, without altering their reliability. This work describes a proced... |
|
|
The essential oil of patchouli, Pogostemon cablin: A review
10.1002/ffj.3418 2017-10-26 The leaves of Pogostemon cablin (Blanco) Benth. (Lamiaceae) are the source of patchouli essential oil, which is – with an annual production of about 1300 tonnes – an important and unique commodity in the fragrance industry. All the literature pertaining to pa... |
|
|
Using RAPD and ISSR Molecular Markers to Analyze the Genetic Diversity of Rose scented Pelargonium Populations
10.1002/ffj.3427 2017-10-25 In the field, the chemical constituents of the essential oil of Pelargonium graveolens cutting (diploid) and polyploid seedlings are the same, but the principal components of geraniol, geranyl formate, and linalool in polyploid plants are remarkably higher th... |
|
|
Key odorants or key associations? Insights into elemental and configural odour processing
10.1002/ffj.3429 2017-10-11 Determining whether odorants can be perceived in an odour mixture or whether the mixture smells different from its components remains challenging. Even in highly complex mixtures, the odour qualities of some elements can be perceived; thus, their identity is ... |
|
|
Application of natural deep eutectic solvents for the “green”extraction of vanillin from vanilla pods
10.1002/ffj.3425 2017-10-04 In recent years, a new type of solvents, natural deep eutectic solvents (NADES), have been developed and are gaining popularity as an alternative “green solvent” to conventional organic solvents. The traditional extraction of flavor or fragrance from plant ma... |
|
|
Critical comparison of selected olfactometric methods for the determination of impact odorants. Proposal of a new representation of olfactometric results
10.1002/ffj.3426 2017-10-03 Representation of olfactory data is a key parameter in GC-O to simplify interpretation. Actual presentation of hybrid results, taking into account both detection frequency and odor intensity, can be improved to be more informative. We propose in this study a ... |