Contribution of lipid oxidation products to acrylamide formation in model systems

R Zamora, FJ Hidalgo

文献索引：Zamora, Rosario; Hidalgo, Francisco J. Journal of Agricultural and Food Chemistry, 2008 , vol. 56, # 15 p. 6075 - 6080

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被引用次数: 71

摘要

The reactions of asparagine with methyl linoleate (1), methyl 13-hydroperoxyoctadeca-9, 11- dienoate (2), methyl 13-hydroxyoctadeca-9, 11-dienoate (3), methyl 13-oxooctadeca-9, 11- dienoate (4), methyl 9, 10-epoxy-13-hydroxy-11-octadecenoate (5), methyl 9, 10-epoxy-13- oxo-11-octadecenoate (6), 2, 4-decadienal (7), 2-octenal (8), 4, 5-epoxy-2-decenal (9), and benzaldehyde (10) were studied to determine the potential contribution of lipid derivatives ...