Impact of pH on the kinetics of acrylamide formation/elimination reactions in model systems

K De Vleeschouwer, I Van der Plancken…

文献索引：De Vleeschouwer, Kristel; Van Der Plancken, Iesel; Van Loey, Ann; Hendrickx, Marc E. Journal of Agricultural and Food Chemistry, 2006 , vol. 54, # 20 p. 7847 - 7855

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被引用次数: 53

摘要

The effect of pH on acrylamide formation and elimination kinetics was studied in an equimolar (0.1 M) asparagine-glucose model system in phosphate or citrate buffer, heated at temperatures between 120 and 200° C. To describe the experimental data, a simplified kinetic model was proposed and kinetic parameters were estimated by combined nonlinear regression and numerical integration on the data obtained under nonisothermal ...