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Sulfaclozine

Names

[ CAS No. ]:
102-65-8

[ Name ]:
Sulfaclozine

[Synonym ]:
6-Chlor-2-sulfanilamino-pyrazin
sulfachloropyrazine
EINECS 203-044-0
Sulfachlorpyrazin
Sulfaclozinum
4-amino-N-(6-chloropyrazin-2-yl)benzenesulfonamide
Benzenesulfonamide, 4-amino-N-(6-chloro-2-pyrazinyl)-
N-(6-chloropyrazinyl)sulfanilamide
Sulfaclozina
4-Amino-N-(6-chloro-2-pyrazinyl)benzenesulfonamide
Sulfaclozine

Biological Activity

[Description]:

Sulfaclozine is an efficacious sulphonamide derivative with antibacterial and anticoccidial effects.Target: Antibacterial, AntiparasiticSulfaclozine is an antibiotic commonly used in poultry for the treatment of coccidiosis and various infectious diseases, in broiler chickens. Sulfaclozine is commonly used for the treatment of various poultry diseases (particularly, collibacteriosis, fowl cholera and coccidiosis).

[Related Catalog]:

Signaling Pathways >> Anti-infection >> Bacterial
Signaling Pathways >> Anti-infection >> Parasite
Natural Products >> Others
Research Areas >> Infection

[References]

[1]. Sentepe I, et al. Pharmacokinetic of sulfaclozine in broiler chickens. Food Chem Toxicol. 2010 Jan;48(1):448-451.


[Related Small Molecules]

Puromycin 2HCl | Geneticin | Tunicamycin | Hygromycin B | Salinomycin | Avibactam sodium | Neomycin sulfate | Hydroxychloroquine sulfate | Vaborbactam | Methicillin SodiuM | Rifampicin | Metronidazole | Carbenicillin disodium | Ceftazidime | Emetine dihydrochloride hydrate

Chemical & Physical Properties

[ Density]:
1.6±0.1 g/cm3

[ Boiling Point ]:
495.7±55.0 °C at 760 mmHg

[ Molecular Formula ]:
C10H9ClN4O2S

[ Molecular Weight ]:
284.722

[ Flash Point ]:
253.6±31.5 °C

[ Exact Mass ]:
284.013458

[ PSA ]:
106.35000

[ LogP ]:
1.33

[ Vapour Pressure ]:
0.0±1.3 mmHg at 25°C

[ Index of Refraction ]:
1.683

Safety Information

[ HS Code ]:
2935009090

Customs

[ HS Code ]: 2935009090

[ Summary ]:
2935009090 other sulphonamides VAT:17.0% Tax rebate rate:9.0% Supervision conditions:none MFN tariff:6.5% General tariff:35.0%


Related Compounds

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