Glyurallin B

Modify Date: 2025-08-25 12:32:32

Glyurallin B Structure
Glyurallin B structure
Common Name Glyurallin B
CAS Number 199331-53-8 Molecular Weight 422.47
Density N/A Boiling Point N/A
Molecular Formula C25H26O6 Melting Point N/A
MSDS N/A Flash Point N/A

 Use of Glyurallin B


Glyurallin B is a flavonoid, that can be isolated from licorice (Glycyrrhiza inflata and Glycyrrhiza uralensis). Glyurallin B shows ABTS+ radical scavenging activity and the inhibitory activity on lipid peroxidation, with EC50 values of 11.9 ± 0.58 μM and 15.3 ± 1.26 μM, respectivley[1].

 Names

Name Glyurallin B

 Glyurallin B Biological Activity

Description Glyurallin B is a flavonoid, that can be isolated from licorice (Glycyrrhiza inflata and Glycyrrhiza uralensis). Glyurallin B shows ABTS+ radical scavenging activity and the inhibitory activity on lipid peroxidation, with EC50 values of 11.9 ± 0.58 μM and 15.3 ± 1.26 μM, respectivley[1].
Related Catalog
References

[1]. Fu Y, et al. Antioxidant and anti-inflammatory activities of six flavonoids separated from licorice. Food Chem. 2013 Nov 15;141(2):1063-71.  

 Chemical & Physical Properties

Molecular Formula C25H26O6
Molecular Weight 422.47
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