| Name | Glyurallin B |
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| Description | Glyurallin B is a flavonoid, that can be isolated from licorice (Glycyrrhiza inflata and Glycyrrhiza uralensis). Glyurallin B shows ABTS+ radical scavenging activity and the inhibitory activity on lipid peroxidation, with EC50 values of 11.9 ± 0.58 μM and 15.3 ± 1.26 μM, respectivley[1]. |
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| Related Catalog | |
| References |
| Molecular Formula | C25H26O6 |
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| Molecular Weight | 422.47 |