GRP (1-16) (porcine)
Modify Date: 2025-08-25 16:43:44
GRP (1-16) (porcine) structure
|
Common Name | GRP (1-16) (porcine) | ||
|---|---|---|---|---|
| CAS Number | 95211-11-3 | Molecular Weight | 1546.83000 | |
| Density | 1.281±0.06 g/cm3 (20 °C, 760 mmHg) | Boiling Point | 1833.8±65.0 °C (760 mmHg) | |
| Molecular Formula | C70H115N17O20S | Melting Point | N/A | |
| MSDS | N/A | Flash Point | N/A | |
| Name | 1-16-Gastrin-releasing peptide (swine) |
|---|---|
| Synonym | More Synonyms |
| Density | 1.281±0.06 g/cm3 (20 °C, 760 mmHg) |
|---|---|
| Boiling Point | 1833.8±65.0 °C (760 mmHg) |
| Molecular Formula | C70H115N17O20S |
| Molecular Weight | 1546.83000 |
| Exact Mass | 1545.82000 |
| PSA | 594.25000 |
| LogP | 1.19240 |
| GRP (1-16) (PORCINE) |
| Gastrin-releasing peptide (pig), 17-de-L-arginine-18-deglycine-19-de-L-asparagine-20-de-L-histidine-21-de-L-tryptophan-22-de-L-alanine-23-de-L-valine-24-deglycine-25-de-L-histidine-26-de-L-leucine-27-de-L-methioninamide- |