Caramel structure
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Common Name | Caramel | ||
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CAS Number | 8028-89-5 | Molecular Weight | 128.126 | |
Density | 1.35 g/cm3 | Boiling Point | 312.0±42.0 °C at 760 mmHg | |
Molecular Formula | C6H8O3 | Melting Point | N/A | |
MSDS | N/A | Flash Point | 149.2±20.7 °C |
Use of CaramelCaramel is a biochemical reagent that can be used as a biological material or organic compound for life science related research. |
Name | Caramel |
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Synonym | More Synonyms |
Description | Caramel is a biochemical reagent that can be used as a biological material or organic compound for life science related research. |
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Related Catalog |
Density | 1.35 g/cm3 |
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Boiling Point | 312.0±42.0 °C at 760 mmHg |
Molecular Formula | C6H8O3 |
Molecular Weight | 128.126 |
Flash Point | 149.2±20.7 °C |
Exact Mass | 128.047348 |
LogP | -0.44 |
Vapour Pressure | 0.0±1.5 mmHg at 25°C |
Index of Refraction | 1.513 |
4,5-Dimethyl-3-Hydroxy-2(5H)-Furanone |
3-Hydroxy-4,5-dimethyl-2(5H)-furanone |
4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one |
Sugar lactone |
2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- |
3-hydroxy-4,5-dimethyl-5H-furan-2-one |
UNII:T62RL2NEGW |
Sotolon |
3-Hydroxy-4,5-diméthyl-2(5H)-furanone |
3-Hydroxy-4,5-dimethyl-2(5H)-furanon |
3-Hydroxy-4,5-dimethylfuran-2(5H)-one |
EINECS 232-435-9 |
4,5-Dimethyl-3-hydroxy-2,5-dihydro-2-furanone |