Caramel

Modify Date: 2024-01-08 14:09:10

Caramel Structure
Caramel structure
Common Name Caramel
CAS Number 8028-89-5 Molecular Weight 128.126
Density 1.35 g/cm3 Boiling Point 312.0±42.0 °C at 760 mmHg
Molecular Formula C6H8O3 Melting Point N/A
MSDS N/A Flash Point 149.2±20.7 °C

 Use of Caramel


Caramel is a biochemical reagent that can be used as a biological material or organic compound for life science related research.

 Names

Name Caramel
Synonym More Synonyms

 Caramel Biological Activity

Description Caramel is a biochemical reagent that can be used as a biological material or organic compound for life science related research.
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 Chemical & Physical Properties

Density 1.35 g/cm3
Boiling Point 312.0±42.0 °C at 760 mmHg
Molecular Formula C6H8O3
Molecular Weight 128.126
Flash Point 149.2±20.7 °C
Exact Mass 128.047348
LogP -0.44
Vapour Pressure 0.0±1.5 mmHg at 25°C
Index of Refraction 1.513

 Synonyms

4,5-Dimethyl-3-Hydroxy-2(5H)-Furanone
3-Hydroxy-4,5-dimethyl-2(5H)-furanone
4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one
Sugar lactone
2(5H)-Furanone, 3-hydroxy-4,5-dimethyl-
3-hydroxy-4,5-dimethyl-5H-furan-2-one
UNII:T62RL2NEGW
Sotolon
3-Hydroxy-4,5-diméthyl-2(5H)-furanone
3-Hydroxy-4,5-dimethyl-2(5H)-furanon
3-Hydroxy-4,5-dimethylfuran-2(5H)-one
EINECS 232-435-9
4,5-Dimethyl-3-hydroxy-2,5-dihydro-2-furanone
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