8028-89-5
8028-89-5 structure
- Name: Caramel
- Chemical Name: Caramel
- CAS Number: 8028-89-5
- Molecular Formula: C6H8O3
- Molecular Weight: 128.126
- Catalog: Food additive Colorant Edible natural pigment
- Create Date: 2018-02-06 08:00:00
- Modify Date: 2025-08-20 17:13:43
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Caramel is a biochemical reagent that can be used as a biological material or organic compound for life science related research.
| Name | Caramel |
|---|---|
| Synonyms |
4,5-Dimethyl-3-Hydroxy-2(5H)-Furanone
3-Hydroxy-4,5-dimethyl-2(5H)-furanone 4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one Sugar lactone 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- 3-hydroxy-4,5-dimethyl-5H-furan-2-one UNII:T62RL2NEGW Sotolon 3-Hydroxy-4,5-diméthyl-2(5H)-furanone 3-Hydroxy-4,5-dimethyl-2(5H)-furanon 3-Hydroxy-4,5-dimethylfuran-2(5H)-one EINECS 232-435-9 4,5-Dimethyl-3-hydroxy-2,5-dihydro-2-furanone |
| Description | Caramel is a biochemical reagent that can be used as a biological material or organic compound for life science related research. |
|---|---|
| Related Catalog |
| Density | 1.35 g/cm3 |
|---|---|
| Boiling Point | 312.0±42.0 °C at 760 mmHg |
| Molecular Formula | C6H8O3 |
| Molecular Weight | 128.126 |
| Flash Point | 149.2±20.7 °C |
| Exact Mass | 128.047348 |
| LogP | -0.44 |
| Vapour Pressure | 0.0±1.5 mmHg at 25°C |
| Index of Refraction | 1.513 |