![]() L-Xylose structure
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Common Name | L-Xylose | ||
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CAS Number | 609-06-3 | Molecular Weight | 150.13000 | |
Density | 1.508 g/cm3 | Boiling Point | 415.5ºC at 760 mmHg | |
Molecular Formula | C5H10O5 | Melting Point | 150-152ºC(lit.) | |
MSDS | N/A | Flash Point | 219.2ºC |
Use of L-XyloseL-Xylose (L-(-)-Xylose) is the levo-isomer of Xylose. Xylose is classified as a monosaccharide of the aldopentose type[1]. |
Name | aldehydo-L-xylose |
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Synonym | More Synonyms |
Description | L-Xylose (L-(-)-Xylose) is the levo-isomer of Xylose. Xylose is classified as a monosaccharide of the aldopentose type[1]. |
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Related Catalog | |
References |
Density | 1.508 g/cm3 |
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Boiling Point | 415.5ºC at 760 mmHg |
Melting Point | 150-152ºC(lit.) |
Molecular Formula | C5H10O5 |
Molecular Weight | 150.13000 |
Flash Point | 219.2ºC |
Exact Mass | 150.05300 |
PSA | 97.99000 |
Index of Refraction | -20 ° (C=10, H2O) |
Water Solubility | H2O: 0.1 g/mL, clear, colorless |
Hazard Codes | Xi |
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Risk Phrases | R36/37/38 |
Safety Phrases | 24/25-36-26 |
WGK Germany | 3 |
HS Code | 29400000 |
Precursor 3 | |
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DownStream 10 | |
HS Code | 29400000 |
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EINECS 210-174-1 |
XYLOSE,L |
L(+)-Xylose |
MFCD00151096 |
XYLO-PFAN (xylose) |
L-XYL |
L-Xylose (9CI) |
L-(-)-XYLOSE |
XYLOSE,L-(RG) |