L-Xylose

Modify Date: 2024-01-08 16:42:50

L-Xylose Structure
L-Xylose structure
Common Name L-Xylose
CAS Number 609-06-3 Molecular Weight 150.13000
Density 1.508 g/cm3 Boiling Point 415.5ºC at 760 mmHg
Molecular Formula C5H10O5 Melting Point 150-152ºC(lit.)
MSDS N/A Flash Point 219.2ºC

 Use of L-Xylose


L-Xylose (L-(-)-Xylose) is the levo-isomer of Xylose. Xylose is classified as a monosaccharide of the aldopentose type[1].

 Names

Name aldehydo-L-xylose
Synonym More Synonyms

 L-Xylose Biological Activity

Description L-Xylose (L-(-)-Xylose) is the levo-isomer of Xylose. Xylose is classified as a monosaccharide of the aldopentose type[1].
Related Catalog
References

[1]. Wang XX, et al. The implementation of high fermentative 2,3-butanediol production from xylose by simultaneous additions of yeast extract, Na2EDTA, and acetic acid. N Biotechnol. 2015 Aug 3.

 Chemical & Physical Properties

Density 1.508 g/cm3
Boiling Point 415.5ºC at 760 mmHg
Melting Point 150-152ºC(lit.)
Molecular Formula C5H10O5
Molecular Weight 150.13000
Flash Point 219.2ºC
Exact Mass 150.05300
PSA 97.99000
Index of Refraction -20 ° (C=10, H2O)
Water Solubility H2O: 0.1 g/mL, clear, colorless

 Safety Information

Hazard Codes Xi
Risk Phrases R36/37/38
Safety Phrases 24/25-36-26
WGK Germany 3
HS Code 29400000

 Synthetic Route

 Customs

HS Code 29400000

 Synonyms

EINECS 210-174-1
XYLOSE,L
L(+)-Xylose
MFCD00151096
XYLO-PFAN (xylose)
L-XYL
L-Xylose (9CI)
L-(-)-XYLOSE
XYLOSE,L-(RG)
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