Massoia lactone structure
|
Common Name | Massoia lactone | ||
|---|---|---|---|---|
| CAS Number | 54814-64-1 | Molecular Weight | 168.23300 | |
| Density | 0.964 g/cm3 | Boiling Point | 287ºC at 760 mmHg | |
| Molecular Formula | C10H16O2 | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | 115.8ºC | |
| Symbol |
GHS07 |
Signal Word | Warning | |
Use of Massoia lactoneMassoia lactone ((±)-Massoia lactone) is a coconut and creamy fragrant compound mianly isolated from Cryptocarya massoy. Massoia lactone is also a fragrant biosurfactant produced by a fungus Aureobasidium pullulans[1]. |
| Name | 5-Hydroxy-2-Decenoic Acid Lactone |
|---|---|
| Synonym | More Synonyms |
| Description | Massoia lactone ((±)-Massoia lactone) is a coconut and creamy fragrant compound mianly isolated from Cryptocarya massoy. Massoia lactone is also a fragrant biosurfactant produced by a fungus Aureobasidium pullulans[1]. |
|---|---|
| Related Catalog | |
| References |
| Density | 0.964 g/cm3 |
|---|---|
| Boiling Point | 287ºC at 760 mmHg |
| Molecular Formula | C10H16O2 |
| Molecular Weight | 168.23300 |
| Flash Point | 115.8ºC |
| Exact Mass | 168.11500 |
| PSA | 26.30000 |
| LogP | 2.43840 |
| Symbol |
GHS07 |
|---|---|
| Signal Word | Warning |
| Hazard Statements | H315-H317-H319 |
| Precautionary Statements | P280-P305 + P351 + P338 |
| Hazard Codes | Xi |
| RIDADR | NONH for all modes of transport |
| 5-hydroxy-2-decenoic acid lactone |