Ethyl 4-oxopentanoate structure 
             | 
        Common Name | Ethyl 4-oxopentanoate | ||
|---|---|---|---|---|
| CAS Number | 539-88-8 | Molecular Weight | 144.168 | |
| Density | 1.0±0.1 g/cm3 | Boiling Point | 205.5±0.0 °C at 760 mmHg | |
| Molecular Formula | C7H12O3 | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | 90.6±0.0 °C | |
| Name | Ethyl Levulinate | 
|---|---|
| Synonym | More Synonyms | 
| Density | 1.0±0.1 g/cm3 | 
|---|---|
| Boiling Point | 205.5±0.0 °C at 760 mmHg | 
| Molecular Formula | C7H12O3 | 
| Molecular Weight | 144.168 | 
| Flash Point | 90.6±0.0 °C | 
| Exact Mass | 144.078644 | 
| PSA | 43.37000 | 
| LogP | 0.40 | 
| Vapour Pressure | 0.2±0.4 mmHg at 25°C | 
| Index of Refraction | 1.416 | 
| Storage condition | 2-8°C | 
                                    CHEMICAL IDENTIFICATION
 
 
 
 
 
 
 
 HEALTH HAZARD DATAACUTE TOXICITY DATA
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
  | 
                            
| Precursor 10 | |
|---|---|
| DownStream 9 | |
| HS Code | 2918300090 | 
|---|---|
| Summary | 2918300090 other carboxylic acids with aldehyde or ketone function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives。Supervision conditions:None。VAT:17.0%。Tax rebate rate:9.0%。MFN tariff:6.5%。General tariff:30.0% | 
| 
                                    
                                    Concurrent production of biodiesel and chemicals through wet in situ transesterification of microalgae.
                                    
                                    
                                     Bioresour. Technol. 193 , 386-92, (2015) This work addresses an unprecedented way of co-producing biodiesel (FAEE) and valuable chemicals of ethyl levulinate (EL), ethyl formate (EF) and diethyl ether (DEE) from wet in situ transesterificati...  | 
                                |
| 
                                    
                                    Examples of perceptive interactions involved in specific "red-" and "black-berry" aromas in red wines.
                                    
                                    
                                     J. Agric. Food Chem. 57(9) , 3702-8, (2009) A preparative HPLC method, which preserves wine aromas and isolates fruity characteristics in specific fractions, was applied to red wine aroma extracts. Various odor-active zones were detected in typ...  | 
                                |
| 
                                    
                                    Electron microscopic observations of intracytoplasmic membrane systems and cell division in Mycobacterium lepraemurium.
                                    
                                    
                                     Int. J. Lepr. Other Mycobact. Dis. 47(4) , 585-96, (1979) The fine structures and the interconnections between the intracytoplasmic membrane systems and cell division of murine leprosy bacilli in liver tissue from mice infected intraperitoneally with Mycobac...  | 
                                
| MFCD00009209 | 
| Pentanoic acid, 4-oxo-, ethyl ester | 
| 4-Ketovaleric Acid Ethyl Ester | 
| 4-oxovaleric acid ethyl ester | 
| Levulinic Acid Ethyl Ester | 
| 3-Acetylpropionic Acid Ethyl Ester | 
| Ethyl 4-oxopentanoate | 
| EINECS 208-728-2 | 
| Ethyl levulinate |