Steviol structure
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Common Name | Steviol | ||
|---|---|---|---|---|
| CAS Number | 471-80-7 | Molecular Weight | 318.450 | |
| Density | 1.2±0.1 g/cm3 | Boiling Point | 464.5±45.0 °C at 760 mmHg | |
| Molecular Formula | C20H30O3 | Melting Point | 215° | |
| MSDS | Chinese USA | Flash Point | 248.8±25.2 °C | |
Use of SteviolSteviol is a major metabolite of the sweetening compound stevioside. Steviol slows renal cyst growth by reducing AQP2 expression and promoting AQP2 degradation[1]. |
| Name | (4R)-13-Hydroxykaur-16-en-18-oic acid |
|---|---|
| Synonym | More Synonyms |
| Description | Steviol is a major metabolite of the sweetening compound stevioside. Steviol slows renal cyst growth by reducing AQP2 expression and promoting AQP2 degradation[1]. |
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| Related Catalog | |
| References |
| Density | 1.2±0.1 g/cm3 |
|---|---|
| Boiling Point | 464.5±45.0 °C at 760 mmHg |
| Melting Point | 215° |
| Molecular Formula | C20H30O3 |
| Molecular Weight | 318.450 |
| Flash Point | 248.8±25.2 °C |
| Exact Mass | 318.219482 |
| PSA | 57.53000 |
| LogP | 4.44 |
| Vapour Pressure | 0.0±2.6 mmHg at 25°C |
| Index of Refraction | 1.569 |
| Storage condition | 2-8C |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATAMUTATION DATA
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| RIDADR | NONH for all modes of transport |
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| RTECS | NZ8176000 |
| Precursor 0 | |
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| DownStream 2 | |
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High-performance thin-layer chromatography analysis of steviol glycosides in Stevia formulations and sugar-free food products, and benchmarking with (ultra) high-performance liquid chromatography.
J. Chromatogr. A. 1350 , 102-11, (2014) A high-performance TLC (HPTLC) method was newly developed and validated for analysis of 7 steviol glycosides in 6 different types of food and Stevia formulations. After a minimized one-step sample pre... |
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Preparation and chromatographic evaluation of a newly designed steviol glycoside modified-silica stationary phase in hydrophilic interaction liquid chromatography and reversed phase liquid chromatography.
J. Chromatogr. A. 1388 , 110-8, (2015) A diterpene glycoside compound, rebaudioside A (commonly abbreviated as RA), was immobilized onto porous silica surface through "thiol-ene" click chemistry strategy. The successful immobilization of t... |
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Determination of eight artificial sweeteners and common Stevia rebaudiana glycosides in non-alcoholic and alcoholic beverages by reversed-phase liquid chromatography coupled with tandem mass spectrometry.
Anal. Bioanal. Chem 407(5) , 1505-12, (2015) The method for the determination of acesulfame-K, saccharine, cyclamate, aspartame, sucralose, alitame, neohesperidin dihydrochalcone, neotame and five common steviol glycosides (rebaudioside A, rebau... |
| steviol |
| (5β,8α,9β,10α,13α)-13-Hydroxykaur-16-en-18-oic acid |
| Stevioside |
| Hydroxydehydrostevic acid |
| Steviol hydrate |