(E,E)-2,4-Heptadienal

Modify Date: 2024-01-03 22:27:15

(E,E)-2,4-Heptadienal Structure
(E,E)-2,4-Heptadienal structure
Common Name (E,E)-2,4-Heptadienal
CAS Number 4313-03-5 Molecular Weight 110.154
Density 0.9±0.1 g/cm3 Boiling Point 177.4±9.0 °C at 760 mmHg
Molecular Formula C7H10O Melting Point N/A
MSDS Chinese USA Flash Point 65.6±0.0 °C
Symbol GHS06
GHS06
Signal Word Danger

 Use of (E,E)-2,4-Heptadienal


(2E,4E)-Hepta-2,4-dienal is a biochemical reagent that can be used as a biological material or organic compound for life science related research.

 Names

Name trans,trans-2,4-Heptadienal
Synonym More Synonyms

 (E,E)-2,4-Heptadienal Biological Activity

Description (2E,4E)-Hepta-2,4-dienal is a biochemical reagent that can be used as a biological material or organic compound for life science related research.
Related Catalog

 Chemical & Physical Properties

Density 0.9±0.1 g/cm3
Boiling Point 177.4±9.0 °C at 760 mmHg
Molecular Formula C7H10O
Molecular Weight 110.154
Flash Point 65.6±0.0 °C
Exact Mass 110.073166
PSA 17.07000
LogP 1.59
Vapour Pressure 1.0±0.3 mmHg at 25°C
Index of Refraction 1.453
Storage condition Refrigerator (+4°C)
Water Solubility INSOLUBLE

 Safety Information

Symbol GHS06
GHS06
Signal Word Danger
Hazard Statements H302-H311-H315
Precautionary Statements P280-P312
Personal Protective Equipment Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter
Hazard Codes T:Toxic;
Risk Phrases R22;R24;R38
Safety Phrases S36/37-S45
RIDADR UN 2810 6.1/PG 3
WGK Germany 3
Hazard Class 6.1
HS Code 2912190090

 Synthetic Route

 Customs

HS Code 2912190090
Summary 2912190090 acyclic aldehydes without other oxygen function。Supervision conditions:None。VAT:17.0%。Tax rebate rate:9.0%。MFN tariff:5.5%。General tariff:30.0%

 Articles12

More Articles
Volatile Compounds from Grape Skin, Juice and Wine from Five Interspecific Hybrid Grape Cultivars Grown in Québec (Canada) for Wine Production.

Molecules 20 , 10980-1016, (2015)

Developed from crosses between Vitis vinifera and North American Vitis species, interspecific hybrid grape varieties are becoming economically significant in northern areas, where they are now extensi...

Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC-Olfactometry, GC-FPD, and GC-MS.

J. Agric. Food Chem. 63 , 7499-510, (2015)

The aroma profile of oolong tea infusions (Dongdingwulong, DDWL; Tieguanyin, TGY; Dahongpao, DHP) were investigated in this study. Gas chromatography-olfactometry (GC-O) with the method of aroma inten...

Off-flavour masking of secondary lipid oxidation products by pea dextrin.

Food Chem. 169 , 492-8, (2014)

The aim of the present study was to evaluate the off-flavour masking potential of pea dextrin (PD) in emulsions rich in ω-3 and ω-6-fatty acids in comparison with maltodextrin (MD) and 2-hydroxypropyl...

 Synonyms

trans,trans-2,4-Heptadienal
FEMA 3164
Heptadienal
2-trans,4-trans-n-heptadienal
trans-trans-2,4-heptadienal
(2E,4E)-Hepta-2,4-dienal
2,4-Heptadienal
EINECS 224-328-0
(E,E)-Hepta-2,4-dienal
2,4-Heptadienal, (2E,4E)-
trans,trans-Hepta-2,4-dienal
Trans-2-trans-4-Heptadienal
trans,trans-2,4-Heptandienal
(2E,4E)-2,4-Heptadienal
2,4-HEPTADIEN-1-AL
T2 T4 HEPTADIENAL
MFCD00007005
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