Calcium Propionate structure
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Common Name | Calcium Propionate | ||
|---|---|---|---|---|
| CAS Number | 4075-81-4 | Molecular Weight | 186.219 | |
| Density | N/A | Boiling Point | 141.7ºC at 760 mmHg | |
| Molecular Formula | C6H10CaO4 | Melting Point | 300 °C | |
| MSDS | Chinese USA | Flash Point | 57.7ºC | |
| Name | Calcium dipropionate |
|---|---|
| Synonym | More Synonyms |
| Boiling Point | 141.7ºC at 760 mmHg |
|---|---|
| Melting Point | 300 °C |
| Molecular Formula | C6H10CaO4 |
| Molecular Weight | 186.219 |
| Flash Point | 57.7ºC |
| Exact Mass | 186.020493 |
| PSA | 52.60000 |
| LogP | 0.80780 |
| Stability | Stable. Hygroscopic. Incompatible with strong oxidizing agents. |
| Water Solubility | 1 g/10 mL |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
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~%
Calcium Propionate CAS#:4075-81-4 |
| Literature: Solutia Inc. Patent: EP1510513 A1, 2005 ; Location in patent: Page/Page column 7 ; |
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~25%
Calcium Propionate CAS#:4075-81-4 |
| Literature: Solutia Inc. Patent: EP1510513 A1, 2005 ; Location in patent: Page/Page column 7-8 ; |
| Precursor 2 | |
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| DownStream 0 | |
| HS Code | 2915509000 |
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| Summary | 2915509000 propionic acid, its salts and esters。supervision conditions:AB(certificate of inspection for goods inward,certificate of inspection for goods outward)。VAT:17.0%。tax rebate rate:9.0%。MFN tariff:5.5%。general tariff:30.0% |
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Development of a model describing the inhibitory effect of selected preservatives on the growth of Listeria monocytogenes in a meat model system.
Food Microbiol. 53 , 115-21, (2015) The objective of this study was to evaluate the impact of seven independent factors consisting of sodium nitrite, pH, sodium chloride, sodium acetate, sodium lactate syrup, calcium propionate and a bl... |
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Optimization of low-temperature blanching combined with calcium treatment to inactivate Escherichia coli O157:H7 on fresh-cut spinach.
J. Appl. Microbiol. 119 , 139-48, (2015) To develop a mild blanching method with calcium salts to ensure microbiological safety and quality of fresh-cut spinach.The antimicrobial efficacy of eight calcium salts was evaluated on Escherichia c... |
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The effect of sourdough and calcium propionate on the microbial shelf-life of salt reduced bread.
Appl. Microbiol. Biotechnol. 96(2) , 493-501, (2012) The consumption of low-salt bread represents an efficient way to improve public health by decreasing cardiovascular health issues related to increased intakes of sodium chloride (NaCl). The reduction ... |
| calciurn propionate |
| CAPROSIL SALT G |
| Propionic Acid Calcium Salt |
| bioban-c |
| propionatedecalcium |
| calciumpropanoate |
| propionic acid,calcium propionate |
| CALCIUM PROPIONATE |
| MFCD00036137 |
| CAPROSIL SALZ |
| Calcium propiohate |
| EINECS 223-795-8 |
| calcium propinate |
| Propionsaeure,Calciumpropionat |