Agarose, low gelling temperature

Modify Date: 2024-01-02 21:06:35

Agarose, low gelling temperature structure	Common Name	Agarose, low gelling temperature
	CAS Number	39346-81-1	Molecular Weight	N/A
	Density	1.00 g/mL at 20 °C	Boiling Point	N/A
	Molecular Formula	N/A	Melting Point	≤90 °C (4% in water)(lit.)
	MSDS	USA	Flash Point	38 °C

Name	AGAROSE
Synonym	More Synonyms

Density	1.00 g/mL at 20 °C
Melting Point	≤90 °C (4% in water)(lit.)
Flash Point	38 °C
Appearance of Characters	suspension (75% in water)
Storage condition	2-8°C
Water Solubility	H2O: 20 mg/mL hot, slightly hazy, very faintly yellow

Personal Protective Equipment	Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
Risk Phrases	10
Safety Phrases	16
RIDADR	NONH for all modes of transport
WGK Germany	3

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EINECS 232-731-8