Agarose, low gelling temperature
Published date: 2024-07-15 12:35:06
|
Name | Agarose, low gelling temperature | CAS# | 39346-81-1 |
|---|---|---|---|---|
| Price | Purity | 98.0% | ||
| Stocking Period |
10 Day | Stock | In Stock |
| Detail
Product Information
Chemical & Physical Properties: CAS Number: 39346-81-1 Name: Agarose, low gelling temperature Molecular Formula: Molecular Weight: Density: 1.00 g/mL at 20 °C Boiling Point: N/A Melting Point: ≤90 °C (4% in water)(lit.) Flash Point: 38 °C |
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