2-Methyl-3-furanthiol structure
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Common Name | 2-Methyl-3-furanthiol | ||
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CAS Number | 28588-74-1 | Molecular Weight | 114.165 | |
Density | 1.1±0.1 g/cm3 | Boiling Point | 146.7±20.0 °C at 760 mmHg | |
Molecular Formula | C5H6OS | Melting Point | N/A | |
MSDS | Chinese USA | Flash Point | 42.5±21.8 °C | |
Symbol |
GHS02, GHS06 |
Signal Word | Danger |
Name | 2-methylfuran-3-thiol |
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Synonym | More Synonyms |
Density | 1.1±0.1 g/cm3 |
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Boiling Point | 146.7±20.0 °C at 760 mmHg |
Molecular Formula | C5H6OS |
Molecular Weight | 114.165 |
Flash Point | 42.5±21.8 °C |
Exact Mass | 114.013931 |
PSA | 51.94000 |
LogP | 2.14 |
Vapour density | >1 (vs air) |
Vapour Pressure | 5.8±0.3 mmHg at 25°C |
Index of Refraction | 1.536 |
Storage condition | Freezer (-20°C) |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
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Symbol |
GHS02, GHS06 |
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Signal Word | Danger |
Hazard Statements | H226-H301 |
Precautionary Statements | P301 + P310 |
Personal Protective Equipment | Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter |
Hazard Codes | T+:Verytoxic; |
Risk Phrases | R10;R25;R26;R36 |
Safety Phrases | S16-S45-S39-S38-S28-S26 |
RIDADR | UN 1228 3/PG 3 |
WGK Germany | 3 |
RTECS | LU6235000 |
Packaging Group | III |
Hazard Class | 3.2 |
HS Code | 2932190090 |
~% 2-Methyl-3-fura... CAS#:28588-74-1 |
Literature: Givaudan-Roure Corporation Patent: US5470991 A1, 1995 ; |
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Detail
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Literature: Cerny, Christoph; Briffod, Matthieu Journal of Agricultural and Food Chemistry, 2007 , vol. 55, # 4 p. 1552 - 1556 |
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Detail
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Literature: Cerny, Christoph; Briffod, Matthieu Journal of Agricultural and Food Chemistry, 2007 , vol. 55, # 4 p. 1552 - 1556 |
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Detail
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Literature: Lee, Sang Mi; Jo, Ye-Jin; Kim, Young-Suk Journal of Agricultural and Food Chemistry, 2010 , vol. 58, # 5 p. 3116 - 3124 |
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Detail
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Literature: Lee, Sang Mi; Jo, Ye-Jin; Kim, Young-Suk Journal of Agricultural and Food Chemistry, 2010 , vol. 58, # 5 p. 3116 - 3124 |
~%
Detail
|
Literature: Cerny, Christoph; Briffod, Matthieu Journal of Agricultural and Food Chemistry, 2007 , vol. 55, # 4 p. 1552 - 1556 |
~% 2-Methyl-3-fura... CAS#:28588-74-1 |
Literature: Hofmann; Schieberle Journal of Agricultural and Food Chemistry, 1998 , vol. 46, # 1 p. 235 - 241 |
HS Code | 2932190090 |
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Summary | 2932190090 other compounds containing an unfused furan ring (whether or not hydrogenated) in the structure VAT:17.0% Tax rebate rate:9.0% Supervision conditions:none MFN tariff:6.5% General tariff:20.0% |
2-Methyl-3-furanthiol and methional are possible off-flavors in stored orange juice: aroma-similarity, NIF/SNIF GC-O, and GC analyses.
J. Agric. Food Chem. 49(11) , 5425-32, (2001) The occurrence of methional in fresh orange juice, and possible occurrence of beta-damascenone in heated orange juice, has been previously suggested. Here we report on the occurrence of 2-methyl-3-fur... |
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Identification and origin of odorous sulfur compounds in cooked ham.
Food Chem. 155 , 207-13, (2014) The aim of this work was to identify and gain further knowledge on the origin of sulfur compounds present in the volatile fraction of cooked ham, and on their role in the aroma of this product. To thi... |
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Effect of added thiamine on the key odorant compounds and aroma of cooked ham.
Food Chem. 173 , 790-5, (2015) This study shows that thiamine plays a major role in the formation of three key odorants of cooked ham: 2-methyl-3-furanthiol, 2-methyl-3-methyldithiofuran, and bis(2-methyl-3-furyl)disulphide. Analys... |
FEMA No. 3188 |
MFCD00010280 |
2-Methyl-3-furylthiol |
2-Methyl-3-Mercaptofuran |
3-Furanthiol, 2-methyl- |
2-Methyl-3-furylmercaptan |
2-methyl-furan-3-thiol |
2-Methyl-3-furanethiol,balance oxidized compound |
EINECS 249-094-7 |
2-methylfuran-3-thiol |
3-mercapto-2-methylfuran |
2-Methyl-3-furanthiol |
2-methyl-3-sulfanylfuran |
3-FURANTHIOL,2-METHYL |