D-(+)-Xylose structure
|
Common Name | D-(+)-Xylose | ||
|---|---|---|---|---|
| CAS Number | 58-86-6 | Molecular Weight | 150.130 | |
| Density | 1.5±0.1 g/cm3 | Boiling Point | 415.5±38.0 °C at 760 mmHg | |
| Molecular Formula | C5H10O5 | Melting Point | 148-158 ºC | |
| MSDS | Chinese USA | Flash Point | 219.2±23.3 °C | |
Use of D-(+)-XyloseXylose, a natural product, can be catalyzed into xylulose by xylose isomerase, and it is the key step for anaerobic ethanolic fermentation of xylose. |
| Name | aldehydo-D-xylose |
|---|---|
| Synonym | More Synonyms |
| Description | Xylose, a natural product, can be catalyzed into xylulose by xylose isomerase, and it is the key step for anaerobic ethanolic fermentation of xylose. |
|---|---|
| Related Catalog | |
| Target |
Human Endogenous Metabolite |
| References |
| Density | 1.5±0.1 g/cm3 |
|---|---|
| Boiling Point | 415.5±38.0 °C at 760 mmHg |
| Melting Point | 148-158 ºC |
| Molecular Formula | C5H10O5 |
| Molecular Weight | 150.130 |
| Flash Point | 219.2±23.3 °C |
| Exact Mass | 150.052826 |
| PSA | 90.15000 |
| LogP | -2.39 |
| Vapour Pressure | 0.0±2.2 mmHg at 25°C |
| Index of Refraction | 1.544 |
| InChIKey | PYMYPHUHKUWMLA-VPENINKCSA-N |
| SMILES | O=CC(O)C(O)C(O)CO |
| Water Solubility | soluble |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
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| Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
|---|---|
| Hazard Codes | Xi |
| Risk Phrases | 36/37/38 |
| Safety Phrases | 24/25-36-26 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | 2 |
| RTECS | ZF2285000 |
| HS Code | 2940000000 |
| Precursor 6 | |
|---|---|
| DownStream 10 | |
| HS Code | 2940000000 |
|---|
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| (D)-Xylose |
| D(+)-Xylose |
| D-Xyluose |
| aldehydo-D-xylose |
| d-xylos |
| XYLOSE,CP |
| (2R,3S,4R)-2,3,4,5-Tetrahydroxypentanal |
| D-(+)-Xylose |
| Xylomed |
| WOOD SUGAR |
| XYLOSE-D |
| Xylose |
| D-Xylose |
| Xylo-Pfan |
| Xylopyranose |
| D-XYL |
| Xylose, D- |
| EINECS 200-400-7 |
| (+)-Xylose |
| MFCD00151475 |