methylisoborneol

Modify Date: 2024-01-02 12:00:00

methylisoborneol Structure
methylisoborneol structure
Common Name methylisoborneol
CAS Number 2371-42-8 Molecular Weight 168.276
Density 1.0±0.1 g/cm3 Boiling Point 208.7±8.0 °C at 760 mmHg
Molecular Formula C11H20O Melting Point N/A
MSDS USA Flash Point 83.5±10.9 °C
Symbol GHS02 GHS06 GHS08
GHS02, GHS06, GHS08
Signal Word Danger

 Names

Name 2-methylisoborneol
Synonym More Synonyms

 Chemical & Physical Properties

Density 1.0±0.1 g/cm3
Boiling Point 208.7±8.0 °C at 760 mmHg
Molecular Formula C11H20O
Molecular Weight 168.276
Flash Point 83.5±10.9 °C
Exact Mass 168.151413
PSA 20.23000
LogP 3.25
Vapour Pressure 0.0±0.9 mmHg at 25°C
Index of Refraction 1.493
Storage condition −20°C

 Safety Information

Symbol GHS02 GHS06 GHS08
GHS02, GHS06, GHS08
Signal Word Danger
Hazard Statements H225-H301 + H311 + H331-H370
Precautionary Statements P210-P260-P280-P301 + P310-P311
Personal Protective Equipment Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter
Hazard Codes F: Flammable;T: Toxic;
Risk Phrases R11
Safety Phrases 7-16-36/37-45
RIDADR UN 1230 3/PG 2
WGK Germany 2
HS Code 2906199090

 Precursor & DownStream

Precursor  2

DownStream  0

 Customs

HS Code 2906199090
Summary 2906199090. cyclanic, cyclenic or cyclotherpenic alcohols. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:5.5%. General tariff:30.0%

 Articles33

More Articles
Gas chromatography-mass spectrometry method optimized using response surface modeling for the quantitation of fungal off-flavors in grapes and wine.

J. Agric. Food Chem. 63(11) , 2877-85, (2015)

An optimized method for the quantitation of volatile compounds responsible for off-aromas, such as earthy odors, found in wine and grapes was developed. The method involved a fast and simple headspace...

Evaluation of a modified pH-shift process to reduce 2-methylisoborneol and geosmin in spiked catfish and produce a consumer acceptable fried catfish nugget-like product.

J. Food Sci. 77(10) , S377-83, (2012)

Muddy and/or musty off-flavors in farmed-raised catfish occur as a result of the absorption of geosmin (GEO) and 2-methylisoborneol (MIB), compounds produced by algae. Previous research suggests the a...

Harmful algal blooms. Musty warnings of toxicity.

Environ. Health Perspect. 118(11) , A473, (2010)

 Synonyms

20-Methyl-cholanthren
1,2,7,7-tetramethylbicyclo<2.2.1>heptan-exo-2-ol
2-Methylisoborneol
3-Methylcholanthrene
MFCD00082463
(1R-exo)-1,2,7,7-tetramethylbicyclo(2.2.1)heptan-2-ol
Bicyclo[2.2.1]heptan-2-ol, 1,2,7,7-tetramethyl-, (1R,2R,4R)-
methylisoborneol
(1R,2R,4R)-1,2,7,7-Tetramethylbicyclo[2.2.1]heptan-2-ol
exo-1,2,7,7-Tetramethylbicyclo[2.2.1]heptan-2-ol
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