methylisoborneol
Names
[ CAS No. ]:
2371-42-8
[ Name ]:
methylisoborneol
[Synonym ]:
20-Methyl-cholanthren
1,2,7,7-tetramethylbicyclo<2.2.1>heptan-exo-2-ol
2-Methylisoborneol
3-Methylcholanthrene
MFCD00082463
(1R-exo)-1,2,7,7-tetramethylbicyclo(2.2.1)heptan-2-ol
Bicyclo[2.2.1]heptan-2-ol, 1,2,7,7-tetramethyl-, (1R,2R,4R)-
methylisoborneol
(1R,2R,4R)-1,2,7,7-Tetramethylbicyclo[2.2.1]heptan-2-ol
exo-1,2,7,7-Tetramethylbicyclo[2.2.1]heptan-2-ol
Chemical & Physical Properties
[ Density]:
1.0±0.1 g/cm3
[ Boiling Point ]:
208.7±8.0 °C at 760 mmHg
[ Molecular Formula ]:
C11H20O
[ Molecular Weight ]:
168.276
[ Flash Point ]:
83.5±10.9 °C
[ Exact Mass ]:
168.151413
[ PSA ]:
20.23000
[ LogP ]:
3.25
[ Vapour Pressure ]:
0.0±0.9 mmHg at 25°C
[ Index of Refraction ]:
1.493
[ Storage condition ]:
−20°C
MSDS
Safety Information
[ Symbol ]:
GHS02, GHS06, GHS08
[ Signal Word ]:
Danger
[ Hazard Statements ]:
H225-H301 + H311 + H331-H370
[ Precautionary Statements ]:
P210-P260-P280-P301 + P310-P311
[ Personal Protective Equipment ]:
Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter
[ Hazard Codes ]:
F: Flammable;T: Toxic;
[ Risk Phrases ]:
R11
[ Safety Phrases ]:
7-16-36/37-45
[ RIDADR ]:
UN 1230 3/PG 2
[ WGK Germany ]:
2
[ HS Code ]:
2906199090
Synthetic Route
Precursor & DownStream
Precursor
DownStream
Customs
[ HS Code ]: 2906199090
[ Summary ]:
2906199090. cyclanic, cyclenic or cyclotherpenic alcohols. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:5.5%. General tariff:30.0%
Articles
J. Agric. Food Chem. 63(11) , 2877-85, (2015)
An optimized method for the quantitation of volatile compounds responsible for off-aromas, such as earthy odors, found in wine and grapes was developed. The method involved a fast and simple headspace...
Evaluation of a modified pH-shift process to reduce 2-methylisoborneol and geosmin in spiked catfish and produce a consumer acceptable fried catfish nugget-like product.J. Food Sci. 77(10) , S377-83, (2012)
Muddy and/or musty off-flavors in farmed-raised catfish occur as a result of the absorption of geosmin (GEO) and 2-methylisoborneol (MIB), compounds produced by algae. Previous research suggests the a...
Harmful algal blooms. Musty warnings of toxicity.Environ. Health Perspect. 118(11) , A473, (2010)