11-Oxomogroside IIA2 structure
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Common Name | 11-Oxomogroside IIA2 | ||
|---|---|---|---|---|
| CAS Number | 2170761-37-0 | Molecular Weight | 799.01 | |
| Density | 1.33±0.1 g/cm3(Predicted) | Boiling Point | 914.7±65.0 °C(Predicted) | |
| Molecular Formula | C42H70O14 | Melting Point | N/A | |
| MSDS | N/A | Flash Point | N/A | |
Use of 11-Oxomogroside IIA211-Oxomogroside II A2 (11-Dehydroxy-mogroside IIA2 O-rhamnoside) (compound 101) is a mogroside isolated from the fruit of Luo Han Guo[1]. |
| Name | 11-Oxomogroside II A2 |
|---|
| Description | 11-Oxomogroside II A2 (11-Dehydroxy-mogroside IIA2 O-rhamnoside) (compound 101) is a mogroside isolated from the fruit of Luo Han Guo[1]. |
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| Related Catalog | |
| References |
| Density | 1.33±0.1 g/cm3(Predicted) |
|---|---|
| Boiling Point | 914.7±65.0 °C(Predicted) |
| Molecular Formula | C42H70O14 |
| Molecular Weight | 799.01 |
| InChIKey | HDNXQUYFKKXCTG-UHFFFAOYSA-N |
| SMILES | CC(CCC(O)C(C)(C)O)C1CCC2(C)C3CC=C4C(CCC(OC5OC(COC6OC(CO)C(O)C(O)C6O)C(O)C(O)C5O)C4(C)C)C3(C)C(=O)CC12C |